I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will. First off, omit the sesame seeds and dried parsley. Instead of 1-8 oz pkg of cream cheese, put in half a container (small tub) of cream cheese w/ chives and chop ¼ of an onion finely. Season the chicken (you only need 2 breasts, not 6) with salt, pepper and garlic powder and cook it with the onions in a little of extra virgin olive oil. When it’s done (and cooled slightly), chop chicken into little pieces, or shred and add the chicken and onion mixture to the cream cheese and mix well. Then proceed with regular directions as far as stuffing and baking. One thing though, if you want bite sized appetizers, simply put a small amount in each triangle vs. combing two to make a square. Trust me, you and your guests will love it!
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I really love these and have made them for just about every get-together and people always ask...