This is wonderful and the recipe is so flexible. How wrong can you go when cream cheese is involved? After reading other's comments, I realized that I could really play with what I had on hand. After taking the chicken out to cook, I realized that I only had one breast, but I had a package of pre sliced mushrooms that I wanted to use, so I sauteed them with the onion, a little dried basil and garlic powder. I mixed in the cream cheese after so that it would melt, and then after boiling and cubing up the chicken I stirred that in. I put each of the 2 triangles = square into one of each of the four corner muffin tin spots. Baking time was 12 minutes, just like the crescent roll directions stated. I could have added sherry to the saute; next time I'll consider using some seafood-very adabtable and filling. A keeper! Thanks.
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This is wonderful and the recipe is so flexible. How wrong can you go when cream cheese is...