These are awesome and seem so fancy but are amazingly easy. Thanks for the great recipe!

This is a really good recipe. They are pretty rich, but good. Next time I will make these bite-sized so you get the flavor without being over-powering (I liked them enough to eat an entire puff, but my husband thought they were too strong, so only ate a bite or two). Thanks for the idea!

I made appetizers out of this by pressing cresent dough into mini-muffin tins and filling it with the chicken mixture. My guests loved it. I mixed some canned chopped tomatoes with green chilies into half the batch and they loved that too.

I thought this recipe was good. I will definitely make it again. I also tweaked it by simmering the chicken chunks in a garlic teriaki sauce and I added some canned mushroom slices. I didn't have the sesame seeds but I will get some for next time. I like that you can change this up alot.

I really enjoyed this recipe, although I made a few modifications so I could use it as an appetizer! I used 10 oz of chicken and 5 oz of cream cheese, I also separated the rolls into triangles to make for smaller portions. Everyone loved it though and asked for the recipe, thanks so much!

This is wonderful and the recipe is so flexible. How wrong can you go when cream cheese is involved? After reading other's comments, I realized that I could really play with what I had on hand. After taking the chicken out to cook, I realized that I only had one breast, but I had a package of pre sliced mushrooms that I wanted to use, so I sauteed them with the onion, a little dried basil and garlic powder. I mixed in the cream cheese after so that it would melt, and then after boiling and cubing up the chicken I stirred that in. I put each of the 2 triangles = square into one of each of the four corner muffin tin spots. Baking time was 12 minutes, just like the crescent roll directions stated. I could have added sherry to the saute; next time I'll consider using some seafood-very adabtable and filling. A keeper! Thanks.

I made these because my teenage son LOVES anything in a crescent roll. The recipe has alot of potential, however, I thought they were bland. Too much filling for the amount of crescent rolls called for. I liked the sesame seeds..nice texture, and I added fresh chives from my garden. With some *twicking* this could be a very inventive appetizer. Just needed more zing for me....the kid finished them off!

My family loves this! Very versatile recipe - after making it the first time I got creative. I've added vegies, mushrooms, varied spices, etc. I only use the equivalent of 2-3 chicken breasts, and 1/2 the cream cheese. I have used the canned chicken but prefer to cook and chop the chicken into pieces. Cooking is either boiling or grilling the chicken. Must remember to spread the crescent rolls out into a square or larger rectangle before filling and then stretch the opposite angles over the top. Yes, these are large - they can make the entire meal with vegies in the filling or a side salad.

It was okay - a quick and easy soccer-mom meal. I made a few changes, though. I boiled the chicken and then pulled it apart. I halved the recipe, and this made the perfect proportions for one package of crescent rolls. Doubling the amount of filling for only one package of crescent rolls would have made it so there was not much filling. When I was mixing the filling together, I thought that 3 chicken breasts would make it too dry, so I only added 2. I also substituted one whole shallot for the minced onion, and this made it very flavorful.

YUMMY!!! Everyone wants this recipe! They are so good.

I use less cream cheese so it's not so rich. We love this recipe.

I did not like these at all! There is way too much filling for the crescent rolls, and it's far too rich. My sister and husband also thought they tasted weird.

I made these day for a small luncheon and they were a hit. I didn't follow this recipe exactly but followed CYNSIN2003's review and changes. Easy to make and filling. Perfect with a salad and a glass of sweet tea!

My husband adores these for lunch and they are really easy to make!

I seemed to have too much filling and my popovers were huge. I even had to use two canisters of the cresent rolls. I think next time I'll figure out a way to make these little chicken packages with only one triangle of the crescent rolls. Other than that, I shredded boneless chicken thighs and it came out very good!

These were absolutely delicious!!!! I made them for my sister's baby shower and everyone wanted the recipe. VERY GOOD!!!!

I really love these and have made them for just about every get-together and people always ask me for the recipe. HOWEVER, with that said, my recipe has been a little bit “tweaked” if you will. First off, omit the sesame seeds and dried parsley. Instead of 1-8 oz pkg of cream cheese, put in half a container (small tub) of cream cheese w/ chives and chop ¼ of an onion finely. Season the chicken (you only need 2 breasts, not 6) with salt, pepper and garlic powder and cook it with the onions in a little of extra virgin olive oil. When it’s done (and cooled slightly), chop chicken into little pieces, or shred and add the chicken and onion mixture to the cream cheese and mix well. Then proceed with regular directions as far as stuffing and baking. One thing though, if you want bite sized appetizers, simply put a small amount in each triangle vs. combing two to make a square. Trust me, you and your guests will love it!

This was very easy and very tasty. I made them for a small dinner but they could make a great lunch item too. The changes I made were: I seasoned the chicken with garlic powder and onion powder and cooked it in olive oil until it was done. I shredded it and added a touch of salt to the whole mixture. I only used 2 chicken breasts and had plenty of meat. If you don't like cream cheese you probably won't like this but I don't think it had an overpowering taste of cream cheese. Will definitely make again. Thank you!