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Bok Bok Popovers

SUBMITTED BY: KCSTARK PHOTO BY: Katy

"Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4.3 star rating.
Read Reviews (35)
Original recipe yield 4 popovers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 6 skinless, boneless chicken breast halves - cooked
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon dried parsley
  • 1 tablespoon minced onion
  • 1 (8 ounce) package refrigerated crescent rolls

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
  3. Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
  4. Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by Cynsin2003
I really love these and have made them for just about every get-together and people always ask... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by 6GREATKIDS
Absolutely delicious! My husband and children gobbled it right up. (not to mention, the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by AMYMCGS
I used a 10oz can of chicken to make these really quickly, and that was a good amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by GUMBY1974
These were pretty good. I used fat free cream chees which I DO NOT recommend. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by BARNKITTY
Wonderful! We enjoyed these very, very much. Even good the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by ELENFEST
My family really liked these, and it's so easy to make. I'll definately make this again and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JENIS
My husband really liked these, but I found them too "heavy" If I make these again I will cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by Luvs2Cook!
Good. NEEDS SALT! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Stephanie
Too much cream cheese and not enough flavor! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JAMIE68
Great idea, modified it works wonderful. I used quite a bit less chicken (2 breast worked... MORE

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