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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 17, 2008
very simple recipe never thought i could make a pie crust
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Reviewer:

LUV2COOK281
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 21, 2008
I used butter and it turned out really good. My mother swears she can taste the baking powder but I think she is just biased and only likes her crust. I thought this crust turned out quite nice.
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Reviewer:

Nyna
Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Orangevale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 31, 2007
Made this with the Chicken Pot Pie IX recipe and it was fantastic!
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Reviewer:

Melanie
Photo by Melanie
Cooking Level: Intermediate
Home Town: Missoula, Montana, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 25, 2007
My first attempt at making homemade chicken pot pie worked thanks to this recipe and the Chicken Pot Pie IX recipe from this website! Thanks!
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1 user found this review helpful

Reviewer:

EEGIRL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2007
I used butter instead of shortening and it was just what I needed for my pot pie! Add a little sweet and it would be perfect for a dessert pie too! Edited to add: I made this using shortening instead of butter last night and I won't do that again. It made it difficult to use/roll out. I'll make it again but I'll use butter.
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4 users found this review helpful

Reviewer:

White Raven
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Santa Rosa, California, USA
Living In: Healdsburg, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 7, 2006
I love this recipe! I have used a very similar recipe that calls for boiling water, but just regular flour. I call it my "no-fail" crust. Like all crusts, it's subjective to humdity. If your crust is too dry/too sticky, it could be the humidity of your house and the amount of flour can be reduced/increased by spoonfuls accordingly.
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3 users found this review helpful

Reviewer:

Holley Collins
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 11, 2005
I tried this recipe and found that it worked very well. In fact, I'm using it tonight for a mince meat pie.
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1 user found this review helpful

Reviewer:

crescent27
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 11, 2004
Other than a pain to roll out this was a good recipe
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3 users found this review helpful

Reviewer:

VOXMORGAN
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2004
This crust was way too crumbly. After refrigerating the dough, I had to let it warm up to even try to roll it out. I'm wondering why the recipe says to refrigerate at all, since you have to let it warm up. I won't be using this recipe again.
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6 users found this review helpful

Reviewer:

Shelia Curtis
Cooking Level: Expert
Home Town: Newport, Rhode Island, USA
Living In: Midlothian, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 14, 2004
I used this for a quiche and it was tasty, but I had some trouble handling it. Next time I'll let it chill longer, I guess.
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3 users found this review helpful

Reviewer:

Aliseb
Cooking Level: Intermediate
Home Town: Minerva, Ohio, USA
Living In: Rouen, Haute-Normandie, France
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 29, 2003
This recipe made a tender, flaky golden crust for my turkey pot pie. Definitely the best crust I've ever made, and oh, so simple! Thanks for sharing!
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2 users found this review helpful

Reviewer:

SGUERRIER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 27, 2003
it is a very good crust.believe it or not. It comes out flaky and good. I used it for a pumpkin pie.
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13 users found this review helpful

Reviewer:

BARBARAO
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