Reviewer:

the apprentice chef

Reviewed: Jul. 3, 2011

never use again not my favourite pie crust ive used

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Reviewer:

cookiemonster

Reviewed: Mar. 17, 2008

very simple recipe never thought i could make a pie crust

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Reviewer:

LUV2COOK281

Reviewed: Feb. 21, 2008

I used butter and it turned out really good. My mother swears she can taste the baking powder but I think she is just biased and only likes her crust. I thought this crust turned out quite nice.

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Reviewer:

Nyna

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Orangevale, California, USA

Reviewed: Oct. 31, 2007

Made this with the Chicken Pot Pie IX recipe and it was fantastic!

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Reviewer:

Melanie

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: San Diego, California, USA

Reviewed: Jul. 25, 2007

My first attempt at making homemade chicken pot pie worked thanks to this recipe and the Chicken Pot Pie IX recipe from this website! Thanks!

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Reviewer:

EEGIRL

Living In: Madison, Alabama, USA

Reviewed: Nov. 7, 2006

I love this recipe! I have used a very similar recipe that calls for boiling water, but just regular flour. I call it my "no-fail" crust. Like all crusts, it's subjective to humdity. If your crust is too dry/too sticky, it could be the humidity of your house and the amount of flour can be reduced/increased by spoonfuls accordingly.

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Reviewer:

Holley Collins

Cooking Level: Expert

Reviewed: Sep. 19, 2006

I used butter instead of shortening and it was just what I needed for my pot pie! Add a little sweet and it would be perfect for a dessert pie too! Edited to add: I made this using shortening instead of butter last night and I won't do that again. It made it difficult to use/roll out. I'll make it again but I'll use butter.

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15 users found this review helpful