Boiling Water Crust II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2001
I was a little skeptical about this recipe, but was looking for a quick pie crust. It was easy and very tender and flaky. If you are using deep dish pie plates, you won't get two crusts out of it.
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Photo by Kathy Wing

Cooking Level: Intermediate

Living In: Salina, Kansas, USA

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Reviewed: Jun. 5, 2005
simple and easy to make. i find that it works just as well with butter.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Photo by Baking Nana
Reviewed: May 28, 2012
Easy? Not really - this was really soft, fragile dough to work with, even after chilling. It tasted fine - it just wasn't any easier than regular pie crust - in fact it was harder to work with. A novel idea though. It just goes to show you there is more than one method for making pie crust. Thanks.
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Cooking Level: Expert

Living In: Corona, California, USA


 
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