More Recipes Like Boiling Water Crust II

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Boiling Water Pie Crust

Submitted by: HAYCO

There 's bread flour and baking powder in this simple flaky pastry. And yes, there 's boiling water. It whips up into a terrific pastry that holds up to hearty fillings for beef or chicken pot pies.

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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

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Hot Water Pie Crust I

Submitted by: Ann Powell

Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Miracle Baking Powder Pie Crust

Submitted by: Rocky

My favorite crust for fruit pies. Always tender and flaky!

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No Fail Pie Crust I

Submitted by: Lenn

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

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Never Fail Pie Crust I

Submitted by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

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Easy to Remember Pie Crust

Submitted by: Deirdre Dee

Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.

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Vanilla Wafer Crust

Submitted by: Carol

This is an unbaked crumb crust. Very easy.

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Perfect Pie Crust I

Submitted by: Sydney Lobaugh

The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.