I made this chili for a Christmas dinner at work and it made me famous at the shop. After I refused to give out the recipe a few times, I literally had a co-worker offer me fifty bucks for it, (which I also turned down). I did make a couple small adjustments to this recipe. I left out the can of spicy chili beans and added another can of mild because I was worried about the chili being too spicy. I also used two jalapeno peppers instead of the green chiles, simply because I prefer the flavor of jalapenos. I was completely blown away by how fantastic this chili is. I was glad I left out the spicy beans, because it had just absolutely the perfect amount of heat. (It may still be a little too spicy for some, though, so if you don't like spicy, I would leave out the cayenne and hot sauce also). Hands down the best chili I have ever even tasted, let alone made myself. This is my new go to recipe when I want to impress a large crowd.
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I made this chili for a Christmas dinner at work and it made me famous at the shop. After I...