Made this chili on November 15, 2014 and came in 2nd at my church's chili cook-off in London, Ontario, Canada. I would have come in 1st but, the winner is determined by the donation money dropped in the mug next to their chili. And, even the maker of the chili can drop money in their own mug. I knew this recipe was the best but, when I saw the winner put a $10 bill in his mug, I knew my chances for winning were gone. But, it was all for a good cause.
The chili itself is very tasty! The beer, oregano and basil give it a really unique flavour. The only mistake I made, was that the Knorr beef bouillon cubes I bought were larger than normal and made the chili a bit salty.
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Made this chili on November 15, 2014 and came in 2nd at my church's chili cook-off in London,...