I have made this chile 3 times and am more impressed with it after I create new batches. The one I made today included a few habanero peppers, 2 without seeds and 1 with seeds. I saw some reviews that referred to this recipe as a vegetable soup type chile but for me, all of the peppers and onions pretty much dissolved into the chile after cooking it in a crockpot on low heat for 8 hours. Whether or not this was the intention of the recipe, it turns out to be a great chile when all of the flavors meld together! I left out the celery, subbed steak for sausage, used 1 can of chile & 1 can of red kidney chile beans, and used a full can of beer. Other than that, everything was pretty much true to the recipe. I really haven't tried other chile recipes as this one is sooooo good! Yeah, it's a lot of ingredients but adds to the fun of cooking and doesn't add that much prep time. I strongly recommend that you try this and tweak the recipe to your desire.
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I have made this chile 3 times and am more impressed with it after I create new batches. The...