Reviewed: Oct. 18, 2009

Terrific recipe! Had to modify a bit for a contest I was in. Increased the tomatoes since beans were not allowed... added a little lime juice and adjusted the "heat" at the end with some Sriracha sauce. Best recipe I have found for chili!

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kasijo

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Reviewed: Oct. 18, 2009

I like my chili a little spicier so I just added hot sauce after the fact...

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Tiffany

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Reviewed: Oct. 17, 2009

awesome

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chris

Cooking Level: Beginning

Home Town: Knox, Indiana, USA

Living In: Culver, Indiana, USA

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Reviewed: Oct. 17, 2009

This is sooooooo good! I had to omit the pepper because my husband doesn't care for it (who doesn't like pepper??!)... but it still tasted wonderful! We even added mushrooms to it one time. Definitely a keeper!!

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Laurel

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Reviewed: Oct. 17, 2009

Excellent recipe!!!! Will make again! My family loved it! Perfect heat!

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Johanns

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Reviewed: Oct. 17, 2009

This was amazing!!! Everyone in my family now use this recipe.

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houston_barbie

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Oct. 16, 2009

Amazing! Everyone in my family loved it. Not much leftover. Rave reviews. This is the only chili recipe I will be using for a long time!

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Speedracer41672

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Reviewed: Oct. 16, 2009

Use 1/2 of black pepper, tabasco, jalapeno, and red pepper flakes. Double sugar

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angie

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Reviewed: Oct. 15, 2009

1) forgot the red pepper 2) didn't have cayenne pepper, so i used cajun seasoning and tonys creole... which the hubby actually put in 3) got boullion powder packets by mistake 4) used brown sugar instead of white 5) used a whole can of beer 6) used 2 cans of kidney beans instead of the 3 chili beans 7) store didn't have green chili peppers, so i used 3 red chili peppers 8) used 5 pieces of bacon i cooked and the mister crumbled them in 9) sauteed the onions, celery, and garlic in the bacon fat 10) he likes it really spicy so i added about a Tbs more of the hot sauce to HIS taste. It's going to sit in the fridge until tomorrow when the hubby man takes it to work! he tasted it and said it was good! bad thing is, im a vegetarian so i couldnt taste my handywork! ive actually never made chili before! im interested to hear if he thinks it tastes better the next day since the flavors will have a chance to marinade over night!

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kimcest

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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Reviewed: Oct. 15, 2009

This was an amazing chili! I followed the recipe to the letter and it came out great. I really think that the sausage makes the recipe.

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fritolay0517

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Reviewed: Oct. 14, 2009

Excellent chili easy and delicious just the right amount of heat, in the back of the throat NICE. I made it exactly as the recipe was written. I wouldn’t change a thing. I did top with diced sweet onion, shredded sharp cheddar and a dollop of sour cream.MMMMMM!! Make it, you will be glad you did.

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Diane De Bekker

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Reviewed: Oct. 14, 2009

Really great chili! I made this for my husband and some of his friends that came over for a UFC fight on TV. I prepared it just as directed, however I used kilbasa sausage instead of italian sausage. (I forgot to get the italian at the store and had the other on hand). Man, they said it was the best they had! I set up a station on the middle of my kitchen island that had a pot of this delish chili, sour cream, fritos, green onion, jalepenos, olives and 2 kind of shredded cheese. The beer definately makes it! Dont make it without the beer!!!

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JBOODIE

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Reviewed: Oct. 14, 2009

I made this chili exactly as written. It was the best chili I have ever tasted. My husband took the leftovers to work and all the men were raving about it. Thanks for sharing.

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Tracy

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Reviewed: Oct. 14, 2009

Best chili recipe I've ever made! I made a big pot and freeze it to have all winter.

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Andrea

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Reviewed: Oct. 13, 2009

This is the best Chili I have ever eaten. It is a bit work but well worth it. The only thing I changed was to cut back on the Chili Powder. It is still quite spicy so if you don't like your chili really spicy make sure you cut back on chili powder ALOT.

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Brittany

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Reviewed: Oct. 12, 2009

This chili is recommended more than any other chili recipe on the Recipe Exchange, so I had high hopes. Unfortunately, those hopes were dashed as I found this to be pretty "Eh." There's really no spicy-heat and it's also a tad too sweet for my tastes.

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Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 12, 2009

I guess we do chili differently in Texas. This is not something I will ever make again. It was not nearly spicy enough, way too tomato-y, and had too many dang beans. Also, celery in chili? Blasphemy! I'm super bummed.

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marisa

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 12, 2009

This is a really good recipe but my husband is extremely picky so i had to omit the onion, peppers, italian sausage and onion and severely limit the beans. But, even without all those ingredients, it was still delicious!!

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Cassie

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Saint Johns, Michigan, USA

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Reviewed: Oct. 12, 2009

Simply stated: FANTASTIC!

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vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Oct. 12, 2009

I chose to make this chili because of all the 5 star reviews. I followed the recipe exactly. Unfortunately, I have a weak stomach and this was entirely too spicy for me (I should have known when it called for 1/4 cup of chili powder!). The flavor was good (the reason for a 2 star rather than 1), but the spices are over the top. My husband ate 2 bowls last night and just sent me a text message this morning that he can still taste it. If I were to make this again I would only use maybe a tablespoon of the chili powder and adjust it up if necessary. If you like very spicy things this recipe is probably for you, but if you have acid reflux or get heartburn easily, beware!!

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