The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2009
Pretty good!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
Excellent chili...I won 1st prize!!!
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Photo by hotmamathatcooks

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Knox, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
My husband is allergic to tomatoes but always asks for this recipe -- we use leftovers to make homemade nachos with olives sprinkled on top
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
very good will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 8, 2009
I followed Nhi Torres (11/15/05) suggestions and the Chili was great. The chili was for an outdoor fall party and there were two crock pots of chili. By the end of the evening, mine was GONE and the other was not. I would not call myself a cook at all so I was amused at all the people who asked me for my recipe. Has such a nice bite to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
I have made this recipe numerous times and it is always a hit. The spices and ingredients are perfect, but you may want to add the chili pepper and hot pepper sauce to taste. I've made it with no chili peppers and it's still pretty hot from the cayenne and hot pepper sauce. You can always add more heat later, you can't take it away... Otherwise, this is the best chili I've ever had and my family absolutely loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
I made this chili for a cook off at work and it did not place (out of 11 chilis it didn't make it into the top 3). I did get a bunch of compliments on it. It is a good classic chili recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 6, 2009
The best chili I've ever eaten!!! Used about four strips bacon - then sauteed all vegetables in grease (crumbled the bacon to add in). Used 3 cans chili beans in mild sauce (undrained) and that was plenty of beans. Everything else - follow recipe! The seasoning was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
Simply the very best chili I have ever had. I've been using this recipe now for a while and I make it just as it is shown. It's very impressive and will turn heads at any chili cook off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
Very Tasty, I halfed the recipce cause we have a small family and I am the only one who loves chili. I was afraid of it being too hot so I only put in 1T chili powder and it was enough for my family, wasn't hot at all but made a great chili.
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
Don't let the long list of ingredients scare you out of making this! It is AMAZING!!!!! The only thing I did different was I used mild chili beans and reduced the amount of chili powder and omitted the green chilis (only because I'm a more mild fan). Best chili I've ever had! I do need to change the name to Fighting Irish Tailgate Chili though! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 2, 2009
Fantastic Recipe. As always just make it your own, but its a great base to start with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
My husband always hates it when I try a new recipe, he insists that my old tried and true ones are the best. I felt that my chili recipe was just not what it should be and wanted to try something different .....Well my husband raved about this chili!!! I will definitely be making this again, the only thing I changed was to add a can of pork and beans to it. I love this recipe!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
After cooking this for 3 days - it's 5 star. The first day - it was ok, kind of thin - 2nd day - tastier and a little thicker - by the third day it is amazing! Thick, hearty and VERY tasty - although I think it could have been a bit spicier. I made it for a Halloween party (I started cooking it 2 days before) and did a little chili buffet - set out some bowls and a platter of sour cream, fresh chives, cheese, and a plate of hotdogs - people could have what they preferred - but no matter what they chose they really enjoyed this chili - and so did I. I left out one can of beans and added a little extra meat and i used real bacon - other than that I followed the recipe exactly. I will definitely be making this again. Thank you. :)
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
Awesome flavor! I followed some suggestions. I added a full bottle of beer, swtiched a can of chili beans with a of kidney beans, used brown sugar. I cheated and used a can of chopped green chiles which took down the spice a notch. The major change was I only used 1lb of ground chuck and 2lbs of Jennie-O spicy turkey sausage. We made corn bread muffins instead of the Frito's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
I made this for a chili cook-off and lost. I also made it for my husband who didn't like it as much as my regular no-recipe thrown together chili. I like it, but the review I've gotten were kind of "meh"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
I made this last night for the first time for a Halloween party. It had a real kick and everyone enjoyed it. I added some kidney beans and used the whole beer. It requires a big pot and reheats beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
I followed this recipe exactly except I added a can of crushed pineapple. I got the best complimemnts ever. People loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
i wasn't much of a chili fan until i tried this recipe! delicious! my husband loves it although he adds a little extra hot sauce to his own bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
I changed it by using 1 lb ground beef, 1 lb hot turkey sausage, 1 lb mild Italian sausage, and used real bacon. I couldnt find the 1 can of hot chili beans so I just substituted with 1 can of kidney beans. I also messed up a ton and forgot the beef bouilion, and the spicy green peppers! But even with all these crazy alterations it somehow still turned out great and everyone still raved about it!
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Cooking Level: Intermediate

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