Photo of: Wazzu Tailgate Chili

Wazzu Tailgate Chili

Submitted by: GStorment 
Living In: Bellevue, Washington, USA
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game. 

Photo of: Meaty Thick Man Chili

Meaty Thick Man Chili

Submitted by: MISSCANADA 
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread. 

Photo of: Unbelievably Easy and Delicious Vegetarian Chili

Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: TLB_X 
Home Town: Milwaukee, Wisconsin, USA
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly! 

Photo of: Frank's Spicy Alabama Onion Beer Chili

Frank's Spicy Alabama Onion Beer Chili

Submitted by: evilchef 
Home Town: Montgomery, Alabama, USA
Living In: Chicago, Illinois, USA
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste. 

Photo of: Kelly's Chili

Kelly's Chili

Submitted by: SHREY 
Home Town: Plymouth, Minnesota, USA
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks. 

Photo of: Wicked Good Veggie Chili

Wicked Good Veggie Chili

Submitted by: PAULINA85 
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice. 

John's Chili

Submitted by: JMITZ007 
Living In: Houston, Texas, USA
This chili is packed with meat, beans, bell peppers, chili peppers, and delicious Texas flavor! 

Photo of: Easy Chili II

Easy Chili II

Submitted by: Jean Bernola 
Living In: Rochester, New York, USA
Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili. 

Photo of: Chili con Carne I

Chili con Carne I

Submitted by: Jeanne Jones 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 

Photo of: Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

Submitted by: Sue 
This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. 
 
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