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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 30, 2008
I love Tongue !!! My mom used to cook it all the time 'cause there were 4 kids, and a tongue would feed all 6 of us and leave enough for sandwiches !! She'd also cook carrots and potatoes during the last 1/2 hr and it's a 1 pot meal. Save the water and use it for Split pea stock !! Much better than using plain water. Just put some onions, garlic, bay leaves, and celery together with the peas and cook for a couple of hours ... mmmm good !!
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Reviewer:

Larry B
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 25, 2008
My friend thought she would like this but she was not pleased. Let me tell you something, if you don't like tongue you will not like this! However i thought it was delicious!
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pirates rock!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 20, 2008
For a little differant flavor try this recipe with a smoked tongue. MMMMMMM good!!!
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Larry D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 25, 2007
Good basic recipe. After slicing paper thin I marinate in good olive oil with red wine vinegar, chopped parsley, minced garlic, coarse salt and fresh ground black pepper. To die for as a salad or sandwich topping.
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7 users found this review helpful

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SURFWENCH
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Apr. 14, 2007
You can't go wrong with this one. It's so easy.
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MISSSUSAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 23, 2006
Very good. Like others I added a couple bay leaves, about 10 whole peppercorns, 1 tsp cayenne pepper, and 1 chopped onion.
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9 users found this review helpful

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WISEREADER
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Cooking Level: Intermediate
Living In: Holland, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Sep. 4, 2006
great stuff, i like adding a couple bay leafs, black pepper,onion and a couple garlic cloves. but the recipe is still graet like it is.
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5 users found this review helpful

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TopCook88
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 11, 2006
I used to love this as a kid, thinly sliced and cold on rye bread. However, when I grew up and saw the whole tongue one day behind the deli counter, I just couldn't stop talking about it. I thought they just called it tongue. I never dreamed it really WAS a tongue. (Thank goodness it never did talk back to me.) Thanks for the memories, BLOSSOMFARM!
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~TAYLOR~
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Home Town: New Rochelle, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 11, 2006
Wow! I had never had tongue but once I tried it I loved it! Thanks so much!
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6 users found this review helpful

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Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 7, 2006
This is an old good recipe! One suggestion: right after it is ready, place the tongue in a pot with cold water for a minute - the skin will be much easier to peel off. Serve it with horseradish. Delicious!
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ILLDA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 11, 2006
I like ox tongue too. this is a good recipe. I used to eat ox tongue a lot when I was in Hong Kong. We usually serve it with curry and rice. One suggestion I would like to make about the marinate is to use beef broth, onion, cabbage, salt, carrot and have the tongue boil in it for 3 hours. My one problem is that the inside of the tongue does not have too much taste because the tongue is so big and it is hard for the favor to get through.
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ABSCHICK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 16, 2005
Funny, I grew up in a european household...beef tongue was always something you found on the dinner table..I kid you not! The sauce that we use is a mixture of red horseradish and mayo...mix to your liking...but usually until it's a light burgundy kinda color....
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SarahandtheCity
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Cooking Level: Expert
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 28, 2005
I also add a few bay leaves and about a half tablespoon of whole black peppers. A friend from Mexico, taught me to use shredded cabbage (I used bag), with aprox 5 sliced green onions, 1 large chopped tomato, 2 or 3 chopped and seeded jalepeno's all tossed together with a bit of olive oil and salt to make a salad. Then take chopped tongue on a soft tortilla that has been fried slightly with about a 1/4th cup of the salad and you have one great taco! Those who get grossed out at the thought of "tongue" don't know what they are missing!
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Reviewer:

DESIDERATA
Cooking Level: Intermediate
Living In: Bellevue, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 23, 2005
My children loved it and that is all that matters. My mom used to make it this way and I loved it.
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2 users found this review helpful

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TEATIMEDAINTY
Cooking Level: Intermediate
Home Town: Bellingham, Washington, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 3, 2003
This is also really good in tacos topped with chopped onion and cilantro and a good mexican salsa. My 8 year old love the sandwich for school lunch. I added some garlic and onion to give more flavor when cooking and cooked it in my slow cooker overnight is the best. Thanks for the recipe.
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Reviewer:

MELY C.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 10, 2003
Thank you for this recipe. Made great tacos!
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Reviewer:

BAYLENE421
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