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Reviewed: Mar. 30, 2008

I love Tongue !!! My mom used to cook it all the time 'cause there were 4 kids, and a tongue would feed all 6 of us and leave enough for sandwiches !! She'd also cook carrots and potatoes during the last 1/2 hr and it's a 1 pot meal. Save the water and use it for Split pea stock !! Much better than using plain water. Just put some onions, garlic, bay leaves, and celery together with the peas and cook for a couple of hours ... mmmm good !!

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Larry B


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Reviewed: Feb. 25, 2008

My friend thought she would like this but she was not pleased. Let me tell you something, if you don't like tongue you will not like this! However i thought it was delicious!

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pirates rock!


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Reviewed: Jan. 20, 2008

For a little differant flavor try this recipe with a smoked tongue. MMMMMMM good!!!

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Larry D.


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Reviewed: Jun. 25, 2007

Good basic recipe. After slicing paper thin I marinate in good olive oil with red wine vinegar, chopped parsley, minced garlic, coarse salt and fresh ground black pepper. To die for as a salad or sandwich topping.

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7 users found this review helpful

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SURFWENCH

	Cooking Level: Expert
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Reviewed: Apr. 14, 2007

You can't go wrong with this one. It's so easy.

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6 users found this review helpful

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MISSSUSAN


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Reviewed: Oct. 23, 2006

Very good. Like others I added a couple bay leaves, about 10 whole peppercorns, 1 tsp cayenne pepper, and 1 chopped onion.

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WISEREADER

	Cooking Level: Intermediate Living In: Holland, New York, USA
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Reviewed: Sep. 4, 2006

great stuff, i like adding a couple bay leafs, black pepper,onion and a couple garlic cloves. but the recipe is still graet like it is.

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5 users found this review helpful

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TopCook88


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Reviewed: Aug. 11, 2006

I used to love this as a kid, thinly sliced and cold on rye bread. However, when I grew up and saw the whole tongue one day behind the deli counter, I just couldn't stop talking about it. I thought they just called it tongue. I never dreamed it really WAS a tongue. (Thank goodness it never did talk back to me.) Thanks for the memories, BLOSSOMFARM!

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~TAYLOR~

	Home Town: New Rochelle, New York, USA
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Reviewed: Aug. 11, 2006

Wow! I had never had tongue but once I tried it I loved it! Thanks so much!

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Breeze

	Cooking Level: Expert
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Reviewed: Aug. 7, 2006

This is an old good recipe! One suggestion: right after it is ready, place the tongue in a pot with cold water for a minute - the skin will be much easier to peel off. Serve it with horseradish. Delicious!

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ILLDA


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Reviewed: Feb. 11, 2006

I like ox tongue too. this is a good recipe. I used to eat ox tongue a lot when I was in Hong Kong. We usually serve it with curry and rice. One suggestion I would like to make about the marinate is to use beef broth, onion, cabbage, salt, carrot and have the tongue boil in it for 3 hours. My one problem is that the inside of the tongue does not have too much taste because the tongue is so big and it is hard for the favor to get through.

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ABSCHICK


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Reviewed: Nov. 16, 2005

Funny, I grew up in a european household...beef tongue was always something you found on the dinner table..I kid you not! The sauce that we use is a mixture of red horseradish and mayo...mix to your liking...but usually until it's a light burgundy kinda color....

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SarahandtheCity

	Cooking Level: Expert Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 28, 2005

I also add a few bay leaves and about a half tablespoon of whole black peppers. A friend from Mexico, taught me to use shredded cabbage (I used bag), with aprox 5 sliced green onions, 1 large chopped tomato, 2 or 3 chopped and seeded jalepeno's all tossed together with a bit of olive oil and salt to make a salad. Then take chopped tongue on a soft tortilla that has been fried slightly with about a 1/4th cup of the salad and you have one great taco! Those who get grossed out at the thought of "tongue" don't know what they are missing!

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DESIDERATA

	Cooking Level: Intermediate Living In: Bellevue, Nebraska, USA
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Reviewed: Jan. 23, 2005

My children loved it and that is all that matters. My mom used to make it this way and I loved it.

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TEATIMEDAINTY

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Anchorage, Alaska, USA
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Reviewed: Dec. 3, 2003

This is also really good in tacos topped with chopped onion and cilantro and a good mexican salsa. My 8 year old love the sandwich for school lunch. I added some garlic and onion to give more flavor when cooking and cooked it in my slow cooker overnight is the best. Thanks for the recipe.

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MELY C.

	Cooking Level: Expert
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Reviewed: Nov. 10, 2003

Thank you for this recipe. Made great tacos!

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BAYLENE421


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