Tongue and Mustard Sandwiches

Submitted by: Lorna 
Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.  

Tongue Tacos

Submitted by: Amy Ramirez 
Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon. 

Lengua (Beef Tongue)

Submitted by: Java_Girl 
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas. 

Delicious Beef Tongue Tacos

Submitted by: Mary Rivas 
Home Town: Weslaco, Texas, USA
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! 

Lengua (Beef Tongue)

Submitted by: Helena Unzueta 
Slices of beef tongue are sauteed with chiles, onion, garlic, fresh tomato and corn for a colorful, mildly spicy, hearty meal. 

Photo of: Boiled Chicken

Boiled Chicken

Submitted by: George 
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses. 

Classic Irish Boiled Dinner

Submitted by: KMOMMYZ 
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks! 

Photo of: Irish Boiled Dinner (Corned Beef)

Irish Boiled Dinner (Corned Beef)

Submitted by: Ann Hester 
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house. 

Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this style of cooking from my mother in law. This recipe will work with crawfish or shrimp. You can add as many lobster as you want, but cook no more that 2 at a time. 

Photo of: Boiled Crawfish

Boiled Crawfish

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. 
 
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