Boiled Raisin Cake II Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lisandreasings
Reviewed: Jan. 23, 2007
We used apple sauce as a butter substitute and it was a wonderful taste addition--just took a few extra minutes to cook through. This cake is quite tasty for those of us used to turbinado & whole wheat! We decorated our circumfrence with berries & it made for a wonderful congratulations cake for my 3 1/2 year old who just started to READ! :-D Will make this regularly--thank you! No eggs! What a treat.
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Photo by lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA


 
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