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Boiled Raisin Cake II

SUBMITTED BY: Kaniska  PHOTO BY: lisandreasings 

"Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it."
Boiled Raisin Cake II Recipe
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
Original recipe yield 1 - 7x7 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup turbinado sugar
  • 1 cup raisins
  • 1 cup unsalted butter
  • 1 cup water
  • 1 1/2 cups whole wheat flour
  • 1 pinch ground cinnamon
  • 1 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 7x7 inch square baking pan.
  2. Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy. Set aside and let cool completely.
  3. Sift the flour, cinnamon, and the baking powder together. Stir the flour mixture into the raisin mixture and mix until just combined. Spread the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch. Immediately put on a wire rack to cool. This is a very soft cake, liable to break easily. Take care when you cut the cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on may 1, 2009 by lisandreasings 
We used apple sauce as a butter substitute and it was a wonderful taste addition--just took a... MORE


 
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Nutritional Information
Boiled Raisin Cake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 284

  • Total Fat: 15.7g
  • Cholesterol: 41mg
  • Sodium: 52mg
  • Total Carbs: 36.4g
  •     Dietary Fiber: 2.3g
  • Protein: 2.6g

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