Grandmother's Boiled Raisin Cake

Submitted by: Cathy 
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze. 

Photo of: Boiled Raisin Cake II

Boiled Raisin Cake II

Submitted by: Kaniska 
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it. 

Boiled Cake

Submitted by: Cleo 
This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts 

Photo of: Easy Raisin Cake

Easy Raisin Cake

Submitted by: Nancy W. Markey 
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies. 

Photo of: Gail's Raisin Cake

Gail's Raisin Cake

Submitted by: Dianne 
Very moist, super delicious! 

Orange Raisin Cake

Submitted by: RUTHEY 
This fabulous orange cake uses the entire orange for a superior orange flavor. Raisins and a crunchy topping add a unique texture. 

Applesauce Raisin Cake

Submitted by: Sharon Sisson 
A simple, moist and delicious cake made with raisins, walnuts and applesauce. 

Raisin Pound Cake

Submitted by: PAULMCLEAN 
Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea. 

Photo of: Raisin Cake

Raisin Cake

Submitted by: Terry 
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. 

Cookie Sheet Raisin Cake

Submitted by: DON045 
A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts. 
 
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