"Simple but very good. Substitute new potatoes for the red if you prefer." — TerryWilson
Watch video tips and tricks
unsalted butter, softened
very small red potatoes, scrubbed
salt and ground black pepper to taste
finely chopped fresh chives
Novice cooks in particular will appreciate this recipe for its simple and reliable instructions. While experienced cooks may not need these instructions, they'll nevertheless appreciate it for its delicious inspiration(as in "Oh, yeah, why didn't I think of that?"). I'm happy I came across this today for my own inspiration and to use the first of this spring's chives in my garden! This was just what I was after for our stuffed pork chops tonight, tho' I can't imagine any meat or fish entree these potatoes wouldn't complement well.
Easy Peasy, nothing difficult just a straight forward recipe that you don't really need a recipe for.
Soo simple and delish...whether you boil or steam, the end result is still delish. This recipe is on point and it's an easy recipe for even a beginning cook to try.
Directions are spot-on for an easy, tasty side.
* Percent Daily Values are based on a 2,000 calorie diet.
Boiled Potatoes with Chives
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Discover the best way to make light, creamy mashed potatoes.
A simple side dish that’s impressive enough for holidays and guests.
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.