Boiled Potatoes with Chives Recipe - Allrecipes.com
Boiled Potatoes with Chives Recipe
  • READY IN 25 mins

Boiled Potatoes with Chives

Recipe by  

"Simple but very good. Substitute new potatoes for the red if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place butter in a serving bowl.
  2. Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  3. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Apr 09, 2013

Novice cooks in particular will appreciate this recipe for its simple and reliable instructions. While experienced cooks may not need these instructions, they'll nevertheless appreciate it for its delicious inspiration(as in "Oh, yeah, why didn't I think of that?"). I'm happy I came across this today for my own inspiration and to use the first of this spring's chives in my garden! This was just what I was after for our stuffed pork chops tonight, tho' I can't imagine any meat or fish entree these potatoes wouldn't complement well.

 
Mar 23, 2013

Easy Peasy, nothing difficult just a straight forward recipe that you don't really need a recipe for.

 

8 Ratings

Jan 26, 2014

Just wanted to throw in my 2 cents. Yes, it is a very simple recipe, but for a new cook, even the simple things can be confusing at first. How long to boil some potatoes, how long to boil eggs, etc. And it is a great side dish that can be amped up with extra spices like onion or garlic powder or some parsley. A very useful recipe!

 
Sep 26, 2013

Soo simple and delish...whether you boil or steam, the end result is still delish. This recipe is on point and it's an easy recipe for even a beginning cook to try.

 
Jun 25, 2013

Directions are spot-on for an easy, tasty side.

 
Mar 27, 2014

Made it a second time tonight. I add 2 - cloves of garlic to the recipe. Quite good. I may try it with rosemary

 
Mar 22, 2014

We were all beginners at some point so while this recipe is simple, it serves a purpose. Very good too!

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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