Been eating em since I was a kid, most everyone loves em in Hawaii, although lots of different preferences.Some salty/or not,soft/firm,juicy/dry, hot/cold, or with differents spices.I like mine salty,firm,juicy,cold with no additional spices.I typically use 2# raw peanuts, wash in cold H2O then fill to cover peanuts and bring to boil on high, when boiling reduce to med/high for 1 more hour(make sure there is always enough H2O to cover nuts and stir occasionally to even out cooking). At 1 hour add 6 oz. sea/rock salt and boil for another 30 min. After 30 min. turn off heat and let sit for 4-5 hours or until cool(this makes em more juicy, you can even put a plate over them to weigh them down, just make sure there is enough H2O to cover them). If you drain nuts while they are hot the steam evaporating will make them drier.
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