Recipe by AbsintheMinded0
"This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt, or to taste
prepared yellow mustard, or to taste
Yukon Gold potatoes, peeled and halved
I followed the recipe exactly except that I left the peel on and I enjoyed these very much. I garnished with parsley and next time I will add some pepper. This was a very nice side dish that would compliment many main dishes.
This recipe was okay. I loved the idea of it - we are mustard loving people in my family! The flavor was very understated, and only seemed to permeate the outer layer of the potato instead of permeating all the way through. I think that I might try this again with diced potatoes instead of halves, and perhaps a little mustard powder added to up the flavor.
A great concept! I added a dash of ground mustard and some tumeric for extra color. Sprinkled with paprika to plate. Beautiful, fun, unique and delicious.
I adored...hubby just ate. Gave the taters a real pleasant flavor...and something different. Makes me wonder what other additions to potatoes would be good. Thanks for a great unique recipe!
I made a single serving of these using 1 potato and 1 tbsp of mustard (as per AR conversion). I agree with other reviewers the flavour is a bit understated. I will try adding a bit more mustard next time. Fresh ground sea salt was very nice on these. I served it with ham and sauteed cabbage. Would be great with corned beef also!
We enjoyed these, thank you!
boy made these for me with a dijon-garlic mustard aioli (from trader joes) and peeled baby red potatoes. it was delicious! not too much of a salt flavor, so i had to add that afterward, the texture and the taste were so different than anything i've ever had!! definitely recommend. thanks for the recipe!
I was excited to try this easy recipe, but was very disappointed. The potatoes tasted like plain boiled potatoes. I even added some spicy mustard to the recipe and still didn't get any flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Boiled Mustard Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 9
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an intensely flavorful potato salad with spicy mustard greens.
Very salty boiling water is the key to these flavorful baby potatoes.
See how to make rich and creamy au gratin potatoes in four easy steps.