Reviewed: Mar. 25, 2011

Im from east coast Canada,where the best lobster come from. Your recipe wouldnt hold water here. Lobsters are cooked in sea water not frest water with salt added and as for the other ingredients. we lobstermen dont use them

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Reviewer:

Ron

Reviewed: Jan. 2, 2011

I MADE THIS 3 TIMES AND IT WAS YUMMY!

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Reviewer:

joanna530916

Reviewed: Mar. 19, 2010

Interesting additions... Do all those ingredients really change the flavor of one of the best tasting foods in the world? We'll try it... Cooking lobster tonight. FYI, boiling small, Maine lobsters ("chickens") takes way less time. Put'm in boilin' water --- bring pot back to full boil for 5 minutes. Then kill the burner but keep the chickens in the water for another 5 -- sweet and juicy.

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Reviewer:

treemont

Reviewed: Feb. 15, 2010

really added lots of flavor, loved it!

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Reviewer:

Caitlin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Jan. 31, 2010

its lobster heaven

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Reviewer:

topcheff

Reviewed: Jan. 2, 2010

simple, delicious I saved the onions afterwards, and used them for cooking additional dishes.

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Reviewer:

bbarley

Reviewed: Aug. 18, 2009

Lobster came out great! So tender & flavorful.

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Reviewer:

Johanna

Reviewed: Feb. 13, 2009

Boiled a whole lot of crab but first time for lobster taste was great but I think the cook time is a little long ours came to the plate a little chuy Thanks for the recipe

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