Reviewed: Sep. 3, 2007

Really tasteful and very flavorful. My girlfriend loved it. We served it with Carolina's Mashed Potatoes and drawn, sweet cream butter.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Craig

Reviewed: Sep. 15, 2008

Very tastey...will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

Living In: Naugatuck, Connecticut, USA

Reviewed: Jan. 2, 2010

simple, delicious I saved the onions afterwards, and used them for cooking additional dishes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

bbarley

Reviewed: Nov. 24, 2008

Skipped the jalapenos, not my favorite fruit! Otherwise, it came out excellent, particularly for my first "live" lobster boil!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Dana Eugene Creasy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bloomsburg, Pennsylvania, USA

Reviewed: Jan. 3, 2007

Great recipe! Yummy!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

KatieR

Reviewed: Aug. 18, 2009

Lobster came out great! So tender & flavorful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Johanna

Reviewed: Dec. 30, 2007

This was great! The lobsters came out really good. The only thing I messed up was that I started up the water kind of late during dinner. Well, that amount of water takes quite a bit of time to start boiling! That's my bad - the recipe relly is perfect.

Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 2, 2011

I MADE THIS 3 TIMES AND IT WAS YUMMY!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

joanna1976

Reviewed: Feb. 15, 2010

really added lots of flavor, loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caitlin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Dec. 22, 2012

Turned out to be a wonderful recipe. I halfed the recipe because I was cooking only one lobster. This was my first time preparing this type of dish. I must ad,it, this recipe turned out to be perfect. Also, I added a teaspoon of thyme find two bay leaves for additional flavor. Delicious!!!!! Note: Before you cook your lobster make sure you have the appropriate cooking time for the weight of your lobster. Cook times vary.

Was this review helpful? [ YES ]
1 user found this review helpful