Boiled Lobster Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2007
Really tasteful and very flavorful. My girlfriend loved it. We served it with Carolina's Mashed Potatoes and drawn, sweet cream butter.
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Reviewed: Sep. 15, 2008
Very tastey...will make again.
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Photo by JOY

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA
Living In: Naugatuck, Connecticut, USA

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Photo by bbarley
Reviewed: Jan. 2, 2010
simple, delicious I saved the onions afterwards, and used them for cooking additional dishes.
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Reviewed: Nov. 24, 2008
Skipped the jalapenos, not my favorite fruit! Otherwise, it came out excellent, particularly for my first "live" lobster boil!
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Photo by Dana Eugene Creasy

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA
Reviewed: Jan. 3, 2007
Great recipe! Yummy!
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Reviewed: Aug. 18, 2009
Lobster came out great! So tender & flavorful.
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Photo by Nuttylicious
Reviewed: Dec. 30, 2007
This was great! The lobsters came out really good. The only thing I messed up was that I started up the water kind of late during dinner. Well, that amount of water takes quite a bit of time to start boiling! That's my bad - the recipe relly is perfect.
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Photo by Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 2, 2011
I MADE THIS 3 TIMES AND IT WAS YUMMY!
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Photo by joanna1976

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Reviewed: Feb. 15, 2010
really added lots of flavor, loved it!
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Photo by Caitlin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Dec. 22, 2012
Turned out to be a wonderful recipe. I halfed the recipe because I was cooking only one lobster. This was my first time preparing this type of dish. I must ad,it, this recipe turned out to be perfect. Also, I added a teaspoon of thyme find two bay leaves for additional flavor. Delicious!!!!! Note: Before you cook your lobster make sure you have the appropriate cooking time for the weight of your lobster. Cook times vary.
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Displaying results 1-10 (of 15) reviews

 
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