Allrecipes home
bookmark
 
 

Lobster Cocktail With Continental Sauce

Submitted by: Shelly
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 

Photo of: Lobster Pasta

Lobster Pasta

Submitted by: TopKanoli
Home Town: Queens, New York, USA
Living In: Lexington, Kentucky, USA
Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day! 

Lobster Creole

Submitted by: Jennifer
A Spanish-style Creole dish made with lobster, shrimp, and peas, simmered in a 'sofrito', which consists of onion, green pepper, garlic, tomatoes, and parsley, chopped to a salsa like consistency. 

Cheesy Stuffed Lobster

Submitted by: AMYRICHARDSON25
Stuffed lobster tails smothered in cheese sauce....stop drooling! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Jungle Lobster

Submitted by: NAVILLUS1
This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper. 

Lobster Colorado

Submitted by: Tina Nicotera
Bacon wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! 

Boiled Crawfish

Submitted by: Venita Marie
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. 

Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 

Deep Fried Lobster

Submitted by: Ginna Hall
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Photo of: Lobster Tails Steamed in Beer

Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?