Boiled Fruit Cake Recipe
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Boiled Fruit Cake

By: WIGAN  
"This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 338 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 cup water
  • 4 cups candied mixed fruit
  • 1 cup white sugar
  • 3/4 cup butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon mixed spice
  • 2 eggs, beaten

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
  2. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
  3. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 12.8g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by FERRYDUST 
This is very yummy! Note: For those of us that can't find 'mixed spice' I found a recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by PEGOFMYHEART1 
the best yet, your recipe is the way my mother-in-law made it in ireland,and she is 91 years... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Les Phillips 
This is a fantastic recipe,just changed a few things,ie milk instead of water brown sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by zack 
tried it a love it,easy an hassel free MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Jessica 
I made this last night and it was not very good at all. Maybe it's just because it's fruit cake? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Daisychain 
Don't panic! The mixture amost filled my baking tin, and I was worried it would spill over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by EILISH40 
This is probably one of the better boiled fruit cakes that have come out of Ireland. I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by nanacook 
VERY GOOD CAKE RECIPE. I ALSO DID THIS WITH THE WATER I MADE HOT TEA AND BUT 4 OZ OF CHERRY'S MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Richard D Evans MBE 
very nice cake and easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Liz 
Absolutely scrummy! And so easy to make - very impressed. Thank you! MORE

 
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