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Boiled Custard

SUBMITTED BY: Angela 

"My mom and I always enjoyed preparing this recipe together during the holidays."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 eggs, beaten
  • 2 cups white sugar
  • 2 quarts milk
  • 1 pinch salt

DIRECTIONS

  1. Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
  2. In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 12, 2003 by JDRABIK 
This custard is too thin and bland MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on oct. 26, 2005 by PartyofFive 
Being pregnant in the summer and craving boiled custard of all things made me try this recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on nov. 11, 2003 by DANICKSTR 
I liked the fact that it was just simple ingredients although i added vanilla. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on dec. 12, 2005 by DEJUHASZ 
Great recipe!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on nov. 30, 2004 by JR-EGGE 
Easy to make. I read the reviews and decided to exchange: Milk - I used a can of Carnation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on nov. 10, 2008 by Gluten Free Gourmet 
I made this recipe for 7 (because that came out to 3 eggs). I used 2/3 cup of turbinado (raw)... MORE


 
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Nutritional Information
Boiled Custard

Servings Per Recipe: 12

Amount Per Serving

Calories: 241

  • Total Fat: 5.2g
  • Cholesterol: 102mg
  • Sodium: 140mg
  • Total Carbs: 41.4g
  •     Dietary Fiber: 0g
  • Protein: 8g

VIEW DETAILED NUTRITION

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