print icon
Print This Recipe

Boiled Custard II

SUBMITTED BY: Brenda 

"My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon."
Upload a photo
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.3
Read Reviews (6)
Original recipe yield 1.5 gallons

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 eggs
  • 2 1/2 cups white sugar
  • 1 gallon milk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
  2. In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
  3. Add vanilla extract and strain using a sieve. Chill before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 25, 2003 by TALBOTTB 
Okay everyone who does not know what BOILED CUSTARD IS: If you know what egg nog is, boiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jan. 16, 2007 by BEARLVR325 
This was so good! Rich and creamy! But if you're looking for that store-bought taste, this is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 25, 2003 by IAPEEL 
I made this custard for my husband who recalled fond memories of his grans custard pie....boy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 23, 2003 by VENITRA 
I just want to say how tickled pink I am with this boiled custard recipe! I live in Turkey,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 20, 2003 by DEBBIJOHN 
Tastes great and texture is good. Makes a great custard base for homemade icecream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 12, 2008 by Tony the Tiger 
This a hard recipe to find... Thanks to Brenda for posting it... I know it will be fantastic. MORE


 
ADVERTISEMENT
Nutritional Information
Boiled Custard II

Servings Per Recipe: 36

Amount Per Serving

Calories: 129

  • Total Fat: 3.5g
  • Cholesterol: 68mg
  • Sodium: 72mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?