Boiled Custard II

By: Brenda

"My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon."

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Original Recipe Yield 1.5 gallons

In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
Add vanilla extract and strain using a sieve. Chill before serving.