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Boiled Custard II

Submitted by: Brenda

My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.

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Boiled Custard

Submitted by: Angela

This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold.

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Southern Boiled Custard

Submitted by: Cathy

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

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Soft Baked Custard

Submitted by: Mary Ann Pearce
Provided by: Taste of Home

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

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Baked Custard for Two

Submitted by: Alpha Wilson
Provided by: Taste of Home

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two.

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Get-Well Custard

Submitted by: Ruth Van Dyke
Provided by: Taste of Home

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard!

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Coconut Custard Pudding

Submitted by: Wilma Lincoln
Provided by: Taste of Home

'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'

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Custard Sauce

Submitted by: Lou Tippett
Provided by: Taste of Home

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman
Provided by: Taste of Home

This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.

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Banana Custard Pudding

Submitted by: Hazel Fritchie
Provided by: Taste of Home

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

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