I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way.
Photo by: YellowBird
Posted: Mar. 6, 2009
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Photo by: Epiphany
Posted: Sep. 22, 2009
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