Simple & tasty. The chicken was literally falling off the bone as I was taking it out of the pot, and it's juicy & delicious. I haven't made soup yet, but I tasted the broth and it is delicious. Thank you so much! EDIT: Since my 1st review, I have used this method several times; with whole chickens, thighs, legs, breasts (whatever was on sale!) This is a great way to cook a lot of chicken in "bulk" and still have a lot of versatility. If you can stock up on chicken of any cut when it's on sale, or the day before it expires at the supermarket, this recipe is for you! You can boil as stated in the recipe, or use plain water and while it's simmering, you don't have to do a thing! I used the stock of soups, and in 1 batch, I had enough to fill 2 chicken pot pies, fajitas for my family and a week's worth of chicken for chicken salad sandwiches (try the curry chicken salad recipes). This is perfect for the budget conscious. Thank you SO MUCH!!!!
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Simple & tasty. The chicken was literally falling off the bone as I was taking it out of the...