The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 4, 2001
I used craisins for part of the raisins and it was delicious. It was dark and spicy and we topped it with cool-whip. I think it would be wonderful with lemon or custard sauce. It was almost like my own grandmother's black cake.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 30, 2000
This cake was pretty good. It had a nice flavour but was a little dry. Also, the cooking time provided in the recipe was too long. I would reccomend adding some more shortening or oil to the cake to decrease dryness. It wasn't a huge hit with my kids, so I'd say you'd be best off serving this cake to adults with coffee or tea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 27, 2000
My daughter is unable to have milk products, so this was a great cake to make for her birthday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 20, 2000
Absolutely fantastic, however 50 min baking time was too long. I suggest checking this cake after 30 min. Very tasty and easy. Enjoy!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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