Boiled Cabbage with Bacon Recipe - Allrecipes.com
Boiled Cabbage with Bacon Recipe
  • READY IN 3+ hrs

Boiled Cabbage with Bacon

Recipe by  

"Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  2. Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs 5 mins
  • READY IN 3 hrs 15 mins
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Reviews More Reviews

Jan 03, 2014

It was good. I cooked it for maybe 2 hours and it still was tender.

 
Nov 14, 2013

Taste like the cabbage I fell in love with as a youth. The cabbage was tender and sweet (where'd that come from?) I used maple bacon and just loved this recipe.

 

4 Ratings

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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