The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 18, 2004
This is a very simple recipe that can be made exactly according to the directions and are very good. I also substitued 1 and half cups of flour with whole wheat flour and they were still execlent. I did follow someone elses suggestion and used mollasses in the water. It gives them an intresting flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 13, 2004
It tasted like bagels on the outside, but it was more like just boiled bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 29, 2003
I've made these twice now. It tasted great, but they were not as thick as I'd like them. The second time I made them I made larger ones, but they just flattened out while cooking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 10, 2003
My son and I had a lot of fun making these. We made them for everyone on a Sunday morning. Everyony really enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 23, 2002
HEy, im just 16 and I was bored so I decided to try making bagels and it has turned into kind of a hobby I have tried a lot of different recipes and some have come out pretty good what I did with this is I made 8 jumbo bagels andI REALY LIKE THIS RECIPE BECASUE WHEN I USE ONE TABEL SPOON OR MORE OF MOLASSES IN MY BOILING WATER !!!!!! (no offence) it gives me the real new york water bagel surface I have been trying forever to obtain it is shint and hard and it gets little cracks in it when you bend it so I liked everything about them they came out like a bagel should hard and shiny and soft and chewy oh..... and jumbo ( I let them rise a little longer great recipe thanks later
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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2002
I was not pleased with the results of this recipe. The bagels flattened as they baked and their texture was similar to beef jerky. The whole process took forever and hovering over a pot of boiling water for that long is not my idea of a good time. I've been looking for a good bagel recipe for a long time and this one isn't it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2002
I thought they were great. I had a little trouble forming them correctly, but I'm more concerned with the taste. My daughters and my husband all liked them. I believe they are best eaten while they are still warm.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: May 19, 2002
Meh, this recipe was ok, I guess. I'm not sure actually whether it was the recipe or whether it was my inexperience in bagel-making that messed 'em up, or even if they WERE messed up. But they turned out a little tough for my liking. They looked amazing, though. Just like perfect store-bought bagels.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 30, 2002
I used this recipe for my first attempt at bagels, and I think I did a pretty good job for a novice! My husband thought the first batch I made were a little "yeasty", so I cut back on the amount of yeast I used, and that was much better. Thank God for my Kitchen Aid, or I don't think I would attempt making bread of ANY kind! :) Thanks for a great recipe!!! The help I got from allrecipes.com on how to form the bagels was invaluable! Check it out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 22, 2002
Recipe was fairly simple to follow. It was fun to make, and the results were tastefully satisfying to both myself and my wife. I had made boiled bagels 30 years ago, and this recipe brought back old memories. Joe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2002
These bagels are quite good. It took a while to make them, but they are worth the effort and time. They come out sort of flat, but are really chewy and good with a lot of seasonings on them. I suggest using a cookie cutter or something of that nature to get a good uniform shape with the dough. Overall they are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 31, 2002
These bagels turned out really well!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 16, 2002
Maybe it's just because I'm a bad cook, but my bagels tasted kinda blah. They were a nice texture, but they didn't have much taste. Maybe I'll put some spices in the dough next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 27, 2001
This is a recipe that will turn out perfectly the first time you use it. :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 29, 2001
I wanted to make bagles but I thought it would be hard. This recepie was easy to follow and the bagles turned out GREAT!!! YUM:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 23, 2001
They didn't taste like bagels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 18, 2001
A great recipe if you've got some time. I've never made bagels before this, but these came out perfectly and taste great. I had a lot of fun with this and it's quite simple, but it does take some time to do it all.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 14, 2001
There was not enough dough for 12 normal sized bagels so mine turned out miniature. I greased the baking sheet and the grease burned the bottom of my bagels. They tasted okay but were a little tough and doughy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 20, 2001
Was more trouble than they are worth. Were a little chewy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 25, 2001
This is a very easy recipe and tastes great.
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