I am a bagel junkie, and have tried making my own before with less than perfect results. I tried this recipe today for the first time, and am very hapy with the results. Some tips: - for the first 1.5C of flour, use 1C all purpose flour and 1/2 C wheat flour (gives the bagels a nice subtle nutty taste) - when adding the rest of the flour by hand, use a 2:1 ratio of all purpose and wheat flour - after forming the bagels, put them on parchment paper on your baking sheet, and allow to rise on top rack of the oven with a pot of boiling water on the floor of the oven - I definitely recommend the broiling option given in the original instructions--leave the risen bagels on the parchment paper while broiling, and they shouldn't stick
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I am a bagel junkie, and have tried making my own before with less than perfect results. I...