Boiled Bagels Recipe
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Boiled Bagels

By: Jandl  
"Bagels that are boiled before being baked."

Rating: This weblink has been rated 161 times with an average star rating of 4.3 Read Reviews (141)

Rate/Review | 2,815 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 4 1/4 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon white sugar

Directions

  1. In large bowl, combine 1-1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Then, by hand, mix in enough flour to make a moderately stiff dough.
  2. Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.
  3. Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.
  4. Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.
  5. When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from oven, eat hot or cold.
  6. Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1-1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones, 25 minutes should be long enough.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 0.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by HYDROMONKEY10 
HEy, im just 16 and I was bored so I decided to try making bagels and it has turned into kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Victoria 
This was my first attempt at making homemade bagels! They came out fantastic!! It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by JAMIELYNN1 
Perfect, perfect! I subbed 1 1/2 C whole wheat flour and baked them on a pizza stone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by monicabush 
I make a lot of breads and this was so easy!!! Make sure your dough rises regardless of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by RustedDesigns.Etsy.com 
My kids had a blast making these with me, and they came out like Real Bagels! I made a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Vinniebear 
Bagels came out nice. Had a nice texture but like a lot of reviewers stated; recipe makes 12... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Nicole 
This was not my first time making bagels, but this was by far this is the easiest recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by kittiesarepretties 
WOW! Maybe I just lucked out but my bagels came out just wonderful. They were exactly the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Michael 
These bagels are quite good. It took a while to make them, but they are worth the effort and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by ONEJOEDE 
Recipe was fairly simple to follow. It was fun to make, and the results were tastefully... MORE

 
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