These should be called "Oh My Lawd" Ribs. If anyone were to ask me, do I like ribs, the answer would be, not really, do I like spicy? The answer is no,and the same goes for my 19 year old son, but I do love spicy flavors without the heat! And this is exACTLY THAT! For those who don't know, what I mean is, I like the flavor of jalapeno, but not the heat. Now, my oldest son likes the heat of say, ceyenne, and jalapeno, and THAT is what made my decision to try this. I made this recipe with all the ingredients listed, as written, the only thing I did was 2tbs on everything for glaze, instead of 1 1/2, just to be sure I had enough. They were perfluctido!! that's a Dr. Seussism, for those of you not in the know. Anyway, long rate short, both me AND my son were pleasantly surprised. Thank you Chef John, another hit in the books. This will be a regular this summer! And those of you that aren't big fans of spice, this is not a recipe to fear. Very flavorful, and easy on the pallet. My son said, "it gets so close to the burn, but it never makes it there"! Hope you give these a try, and as always.....ENJOY!
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These should be called "Oh My Lawd" Ribs. If anyone were to ask me, do I like ribs, the answer...