Reviewed: Feb. 26, 2013

I made this yesterday and my husband (who prefers beef roasts to pork) has already told me how good it was for lunch and can't wait to eat leftovers tonight. The only changes I made were I used a boneless pork butt roast, reduced the amount of caraway seeds, and added garlic powder. I browned the roast on all sides before cooking in the crockpot on low for about 8-9 hours. It was so tender and flavorful. I also made a gravy that was delicious over the pork and mashed potatoes. Will definitely make again!

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Reviewer:

MrsValentine

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

Reviewed: May 9, 2012

I overcooked the roast but it was still good, excellent when eaten with the gravy and potato dumplings.

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Reviewer:

Rex Hutcheson

Reviewed: Apr. 22, 2012

very good, very moist. I do use a little less caraway seed to suit everyone's tastes in my house. Flavorful but not overly seasoned, we love this recipe.

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Reviewer:

CASSLS

Reviewed: Dec. 10, 2011

This is the only way I make Pork Roast-I add a can of mushrooms though. I have vegetarian friends who always make an exception to eat this!!

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Reviewer:

sally

Reviewed: Oct. 17, 2011

VERY good flavor, and my husband absolutely loved it. Used beer, rather than water, which I'd seen in another recipe, and only about 2 tablespoons of caraway seeds. Made gravy with the liquid in the pan, which was awesome over mashed potatoes. Also served with cabbage, as we Poles love our cabbage. Thank you for this recipe! The caraway & marjoram mix is awesome!

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Reviewer:

Dmseck

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Sep. 20, 2011

I loved this dish prepared from my Grandmother and at a Berwyn restaurant that had served this with dumplings, gravy, and red cabbage. Roast Pork and Roast Duck are two of my fall czech favorite dishes.

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Reviewer:

4czech

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 4, 2011

My husband requests this often. It is great as a leftover and easy to make. I use a boneless pork roast and it is so tasty.

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Reviewer:

SLowe

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Reviewed: Oct. 10, 2010

Yummmo!! Really great flavor! My family loved it. The spaetzle recipe brings it all together, too. Awesome gravy! This is a keeper!

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Reviewer:

Tracy McD

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Rogers, Arkansas, USA

Reviewed: Nov. 11, 2009

YES! I'm FROM Cicero and I bet you ate this at Prague on Cermak Rd? I'm also Bohemian so we frequented there often! Served with the steamed bread dumplings is definitly the way to go! This is my favorite dinner my mom used to make thank you for this recipe : )

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Reviewer:

Tiffany Cermak

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 1, 2009

I liked it. The herb combination was excellent, and may use it on fish or chicken. I cooked in a crockpot and placed the herbs right on it. Wow, the gravy was excellent!

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