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Bohemian Pork Roast

SUBMITTED BY: JFG 

"When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.6
Read Reviews (13)
PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds bone-in pork roast
  • 2 tablespoons dried marjoram
  • salt and pepper to taste
  • 3 tablespoons caraway seed

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
  3. Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2003 by JANNETTE 
I first let the spices "merry" for 24 hours. After browning the roast, I cook it using apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2003 by LWELCH412 
I cooked my roast in the crockpot and it turned out great. The gravy was also pretty tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2003 by MCINN 
An easy to make, melt-in-your mouth, moist and delicious pork roast. Did make the gravy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2006 by sparkola 
I grew up in the aforementioned town of Cicero and this recipe is right on the money! A taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2006 by HAPPYHI 
Recipe for Chech Doumpling 1 slice toasted buttered bread cut into small squares 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2005 by beannay 
I followed the recipe except after browning the roast, I removed it from the pan and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2008 by Scema 
This was excellent. We served it with Potato Dumplings (my oma's recipe); German Green Beans;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2007 by Sally 
After years of unsuccessfully trying to duplicate a traditional Bohemian Pork Roast with gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2007 by laur laur 
I made this for dinner tonight and it was delicious. The cooking time was right on and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2005 by DART1121 
I'm not a fan of caraway seeds so I'm not sure why I made this. Something different, I guess.... MORE

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Nutritional Information
Bohemian Pork Roast

Servings Per Recipe: 4

Amount Per Serving

Calories: 500

  • Total Fat: 37.5g
  • Cholesterol: 138mg
  • Sodium: 46mg
  • Total Carbs: 3g
  •     Dietary Fiber: 2.3g
  • Protein: 36.4g

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