Bohemian Macaroni and Cheese Recipe
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Bohemian Macaroni and Cheese

By: Rob 
"This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (7.25 ounce) packages dry macaroni and cheese
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 large tomato, chopped
  • 1 pound bacon - cooked and crumbled

Directions

  1. Prepare both boxes of macaroni and cheese according to package directions.
  2. Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
  3. Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 695 | Total Fat: 35g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 9, 2010 by Sarah Jo   view full review
Didn't everyone's Mom make this for their children at some point during their childhood? It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
We thought this was really GREAT! I made as written with the exception of cooking the onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2011 by ccupak   view full review
Although the ingredients list is short, this dish was not as simple as I thought it would be. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2010 by amandak23k   view full review
I made this without the bacon, I thought it was pretty good!! I did use some leftover vleveeta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 9, 2010 by happycows   view full review
I thought this was a fairly good but basic recipe. Very easy to make and somewhat cheap to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2010 by GINGERLY88   view full review
pretty tasty..added some shredded cheddar to the top
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2010 by pomplemousse   view full review
This is not bad, a good use of those pesky boxes of mac and cheese (bf bought them at Costco...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2010 by My4boys   view full review
Let me just be the first to say that I cannot stand the cheapo mac and cheese from the box....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by ZOPOOH   view full review
I have yet to try this with the bacon as we have made this for years with ground beef. I don't...

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