More Recipes Like Boeuf en Croute - All Recipes
 
Photo of: Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute

Pepperidge Farm® Stuffed Pork Tenderloins en Croute

Submitted by: Campbell's Kitchen 
This beautiful and flavorful pork dish features pork tenderloin topped with a sweet and savory mixture of port-flavored fruit and onions wrapped in golden Pepperidge Farm® Puff Pastry. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Pork Tenderloin En Croute

Pork Tenderloin En Croute

Submitted by: ALDI 
Impress your guests with pork tenderloin wrapped in a sausage filling and a delicate pastry crust. 
Photo of: Holiday Brie en Croute

Holiday Brie en Croute

Submitted by: Campbell's Kitchen 
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd. 
Photo of: Brie en Croute

Brie en Croute

Submitted by: Campbell's Kitchen 
Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets . 
Photo of: Dried Cherries, Pecans and Rosemary Brie en Croute

Dried Cherries, Pecans and Rosemary Brie en Croute

Submitted by: Campbell's Kitchen 
Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry.  
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Beef Vino Puff

Beef Vino Puff

Submitted by: ladysig 
Home Town: Birmingham, Alabama, USA
In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry. 
Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Living In: Tijuana, Baja California, Mexico
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
Photo of: Mom's Chicken En Cocotte

Mom's Chicken En Cocotte

Submitted by: rlt11_NMC 
Living In: Albuquerque, New Mexico, USA
Chicken pieces are browned, then simmered with carrots, potatoes, and celery in a tasty oven-braised dish. 
Photo of: Carly's Salmon En Papillote (In Paper)

Carly's Salmon En Papillote (In Paper)

Submitted by: carly 
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 
Photo of: Carne en su Jugo (Meat in its Juices)

Carne en su Jugo (Meat in its Juices)

Submitted by: gema 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Seattle, Washington, USA
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico. 
 
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