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Photo of: Beef Vino Puff

Beef Vino Puff

Submitted by: ladysig 
Home Town: Birmingham, Alabama, USA
In this variation of Beef Wellington, beef tenderloin steaks bake with a creamy red wine sauce inside a tender and flaky shell of puff pastry. 
Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Living In: Tijuana, Baja California, Mexico
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 
Photo of: Carly's Salmon En Papillote (In Paper)

Carly's Salmon En Papillote (In Paper)

Submitted by: carly 
Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. 
Photo of: Mom's Chicken En Cocotte

Mom's Chicken En Cocotte

Submitted by: rlt11_NMC 
Living In: Albuquerque, New Mexico, USA
Chicken pieces are browned, then simmered with carrots, potatoes, and celery in a tasty oven-braised dish. 
Photo of: Carne en su Jugo (Meat in its Juices)

Carne en su Jugo (Meat in its Juices)

Submitted by: gema 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Seattle, Washington, USA
Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico. 
Photo of: Tilapia en Papillote (Tilapia in Parchment)

Tilapia en Papillote (Tilapia in Parchment)

Submitted by: Paula Hynick 
Baking fillets wrapped in parchment paper is a classic technique among fish recipes. Here, tilapia is topped with basil, garlic, tomato, and capers before being wrapped and cooked. 
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Photo of: Cerdos en una Manta (Pigs in a Blanket)

Cerdos en una Manta (Pigs in a Blanket)

Submitted by: andrewgrant9 
A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack. 
Photo of: Filet Mignon with Mushroom-Cabernet Gravy

Filet Mignon with Mushroom-Cabernet Gravy

Submitted by: Muffinmom 
Living In: Syracuse, New York, USA
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. 
Photo of: Mediterranean Meat Pies (Sfeeha)

Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT 
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites. 
Photo of: Beef Heart en Mole

Beef Heart en Mole

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. 
 
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