Bodega Bay Cioppino Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 10, 2006
This recipe was AWESOME! I used only 1/2 the salt, because I don't like a lot of salt - otherwise made as written.
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25 users found this review helpful

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Cooking Level: Intermediate

Living In: Canton, Ohio, USA

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Reviewed: Jan. 4, 2006
Great recipe!!!! All my guest raved about it. Sent some to my neighbor who is a great cook and he said it was the best he ever had.
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21 users found this review helpful

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Cooking Level: Intermediate

Living In: Novato, California, USA

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Reviewed: Nov. 14, 2005
Wonderful!! Ingredients are pricey but well worth it...will make it again.
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19 users found this review helpful

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Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Feb. 27, 2005
My son and husband loved this. I thought it was a little too salty. We served this over angel hair pasta to make more servings.
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35 users found this review helpful

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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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Reviewed: Mar. 2, 2004
My husband actually made this for my parents and were they impressed couldn't get enough of the sauce absolutely wonderful.. I think any type of shellfish would work.. Lots of basil gives it a zip!!
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22 users found this review helpful

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Reviewed: Jan. 25, 2004
This was really good. Be sure to have plenty of sourdough bread for dippin. We used little neck clams and dungeness crab.
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23 users found this review helpful

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Reviewed: Jan. 16, 2004
Excellent stew.....I added green pepper and didn't cook it down completely so had broth which my family loved. Very tasty and a good way to serve seafood. Definitely a keeper.
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56 users found this review helpful

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Displaying results 51-57 (of 57) reviews

 
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