Reviewed: Dec. 4, 2007

This was great. This is my first makeing Cioppino. And I did not put alot a salt in it I just did a litter..

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Midnight316

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Reviewed: Nov. 28, 2007

Wo, first rate!

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Gamechef, lower your LDL

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Reviewed: Oct. 29, 2007

AWESOME Usually I follow recipes exactly so that I know if I messed up or it's just a lame recipe. Well, this recipe is so savory and delicious I didn't want to change a thing, until yesterday...I was near Bodega Bay on a motorcycle ride and stopped in Stinson Beach and picked up some fresh mussels which I used instead of the scallops and it was unbelievably awesome.

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14 users found this review helpful

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Pundragon

Cooking Level: Expert

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Reviewed: Jan. 2, 2007

I've never made cioppino before and simply based on the reviews I took the leap and served it for a Christmas party and it was a hit! I didn't put any crab (because we were having crab on the side) but added more shrimp and it still came out great.

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boys2teach

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Reviewed: Dec. 11, 2006

It was my first time making cioppini, and my guests and I loved it. Great receipe!!!!!

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Joanne M-A

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Reviewed: Apr. 10, 2006

This recipe was AWESOME! I used only 1/2 the salt, because I don't like a lot of salt - otherwise made as written.

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14 users found this review helpful

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Mary Ellen

Cooking Level: Intermediate

Living In: Canton, Ohio, USA

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Reviewed: Jan. 4, 2006

Great recipe!!!! All my guest raved about it. Sent some to my neighbor who is a great cook and he said it was the best he ever had.

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6 users found this review helpful

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einygav15

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Novato, California, USA

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Reviewed: Nov. 14, 2005

Wonderful!! Ingredients are pricey but well worth it...will make it again.

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7 users found this review helpful

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ADEVOGEL

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Reviewed: Feb. 27, 2005

My son and husband loved this. I thought it was a little too salty. We served this over angel hair pasta to make more servings.

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14 users found this review helpful

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ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Mar. 2, 2004

My husband actually made this for my parents and were they impressed couldn't get enough of the sauce absolutely wonderful.. I think any type of shellfish would work.. Lots of basil gives it a zip!!

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MOMDT70

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Reviewed: Jan. 25, 2004

This was really good. Be sure to have plenty of sourdough bread for dippin. We used little neck clams and dungeness crab.

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E-Cost

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Reviewed: Jan. 16, 2004

Excellent stew.....I added green pepper and didn't cook it down completely so had broth which my family loved. Very tasty and a good way to serve seafood. Definitely a keeper.

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30 users found this review helpful