Reviewed: Jun. 25, 2008

This was really, really yummy! I am not one for switching things up the first time that I try them, and I do not think that I would change anything next time! This was fantastic just as it is. Husband and all 3 kids ate every bite!!

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HOLLYTAMALE

	Cooking Level: Intermediate Home Town: Escondido, California, USA
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Reviewed: Jun. 24, 2008

Great recipe for a simple cioppino! Made some substitutions: blended 6 fresh tomatoes rather than using canned tomatoes; added a bottle of clam juice and some chicken broth to give it more of a broth; and left out the bay leaf because I didn't have any. To the base, I added fresh mussles, littleneck clams, squid and shrimp without peel. We ate it all with some French bread - yum!

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Cindy


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Reviewed: Jun. 16, 2008

It was good but not nearly what I was expecting after reading all the reviews. It tasted like it was missing something. My husband liked it but he likes things more on the bland side, while I like things packed with flavor. Wasn't bad, just wasn't great.

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Magees


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Reviewed: Feb. 11, 2008

It very easy to make and taste great. I left out the bay leaves and still taste good. I also added half can of chicken brooth for taste.

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CookingMaMa08

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Foster City, California, USA
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Reviewed: Dec. 24, 2007

My husband and I love this recipe. Great with sourdough and white wine. Makes a huge mess, though...

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cw1119


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Reviewed: Dec. 5, 2007

Everybody at my house loved it. I'm a vegetarian myself, but got rave reviews.

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Mylied


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Reviewed: Dec. 4, 2007

This was great. This is my first makeing Cioppino. And I did not put alot a salt in it I just did a litter..

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Midnight316


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Reviewed: Nov. 28, 2007

Wo, first rate!

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Gamechef, lower your LDL


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Reviewed: Oct. 29, 2007

AWESOME Usually I follow recipes exactly so that I know if I messed up or it's just a lame recipe. Well, this recipe is so savory and delicious I didn't want to change a thing, until yesterday...I was near Bodega Bay on a motorcycle ride and stopped in Stinson Beach and picked up some fresh mussels which I used instead of the scallops and it was unbelievably awesome.

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Pundragon

	Cooking Level: Expert
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Reviewed: Jan. 2, 2007

I've never made cioppino before and simply based on the reviews I took the leap and served it for a Christmas party and it was a hit! I didn't put any crab (because we were having crab on the side) but added more shrimp and it still came out great.

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boys2teach


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Reviewed: Dec. 11, 2006

It was my first time making cioppini, and my guests and I loved it. Great receipe!!!!!

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Joanne M-A


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Reviewed: Apr. 10, 2006

This recipe was AWESOME! I used only 1/2 the salt, because I don't like a lot of salt - otherwise made as written.

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Mary Ellen

	Cooking Level: Intermediate Living In: Canton, Ohio, USA
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Reviewed: Jan. 4, 2006

Great recipe!!!! All my guest raved about it. Sent some to my neighbor who is a great cook and he said it was the best he ever had.

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einygav15

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Novato, California, USA
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Reviewed: Nov. 14, 2005

Wonderful!! Ingredients are pricey but well worth it...will make it again.

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ADEVOGEL


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Reviewed: Feb. 27, 2005

My son and husband loved this. I thought it was a little too salty. We served this over angel hair pasta to make more servings.

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ANGIENAP

	Home Town: Westminster, California, USA Living In: Spokane, Washington, USA
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Reviewed: Mar. 2, 2004

My husband actually made this for my parents and were they impressed couldn't get enough of the sauce absolutely wonderful.. I think any type of shellfish would work.. Lots of basil gives it a zip!!

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MOMDT70


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Reviewed: Feb. 12, 2004

Excellent stew.....I added green pepper and didn't cook it down completely so had broth which my family loved. Very tasty and a good way to serve seafood. Definitely a keeper.

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PATTIPOOP


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Reviewed: Jan. 27, 2004

This was really good. Be sure to have plenty of sourdough bread for dippin. We used little neck clams and dungeness crab.

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E-Cost


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