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Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Photo by: Allrecipes 

Posted: Mar. 5, 2007

Photo by: Jason Neve Vancouver 

Posted: Feb. 20, 2008

Photo by: bizzymomma 

Posted: May 18, 2008

Photo by: posh 

Posted: Dec. 28, 2008

Photo by: Emma_11 

Posted: Jan. 8, 2009

Photo by: CookingMaMa08 

Posted: Jul. 11, 2009
 

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