Reviewed: Dec. 16, 2007

I wish there was the option to give this "0" start, that was not good at all, I had to throw it out

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SONIANNA

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

Okay. Nothing to write home about. If you do make them, make sure you GREASE THE PAN WELL!!! They totally stick to the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nessa

Cooking Level: Professional

Home Town: Andover, Massachusetts, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

Yum! Easy and really good. They were chocolatey, moist and fudgy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alyson_a

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

These brownies were very dry and cake-like. We did not enjoy them at all.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marieclaire0924

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2007

Needed a quick desert for a last minute family get-together - these were quick and I had all the ingredients on hand (used chocolate chips instead of nuts). I also added 2Tbs extra butter as recommended by other reviewers. Everyone found these to be more cake-like rather than fudge-like. The flavor was good but I prefer a more fudgy brownie. I will keep looking for a fudgy brownie recipie - gave 4 stars as they were good, just not my preference.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BW33

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

This is a great recipe. Like others, I added additional 2 TBS of butter to the recipe. My husband loves it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kjp823

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

Wonderful! I made brownies once before and they were awful. These were light and delicious! I loved them. Many Thanks from a very happy English cook.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Amy

Home Town: Birmingham, Warwickshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A LOT. No need to search for that perfect brownie recipe any longer....I've found it. I did add more butter than it called for, though, and I suggest USING PECANS!!!! We ate it still warm with ice cream and....well....they are excellent!!!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Angi

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

By far the best brownies I've ever made. I omitted the nuts and added 1/2 cup or so of chocolate chips to the batter. I turned these into 'Black & White Brownies' by topping them with white chocoolate buttercream and dark chocolate buttercream icings. (I just added melted white chocolate to 1/2 a batch of buttercream and melted dark chocolate to the other half of the buttercream). They were so decadent. I will definitely make them over and over again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kel_klos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

Good. I did put in about 1/4c milk chocolate chips in place of the nuts. Also a little extra butter. I usually always like home-made over box but I still think boxed fudge like brownies are better. I don't think I like unsweetened cocoa all that much. *After my husband ate them he said give them a 5 I love them*!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

These were good! Not my favorite brownies ever, but still yummy. I had to cook them a few minutes extra, but that was my only alteration! Give them a try!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Home Town: Surrey, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Awesome brownie recipe! As others suggested I used an extra 2 TBS of butter and also mixed in some chopped pecans and some leftover caramel swirl chocolate chips. Next time I'll mix in regular chocolate chips! This recipe is definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPRING1ONU

Cooking Level: Intermediate

Home Town: Byron, Georgia, USA

Living In: Guilford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

Delicious! with an additional two tablespoons of butter. I frosted with a "classic chocolate" store-bought frosting when it was still hot! I used a 9x9 square pyrex dish; they are like eating fudge, very "chocolatey" and chewy. Cut 4x4 squares and froze them for a later "chocolate attack."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2006

This recipe is really great. I made them for a party and it turned out really great. Serve with ice cream and whipped cream with some chocolate chips. Just De-Lish !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jewell win

Cooking Level: Intermediate

Home Town: Yangon, Yangon Division, Myanmar

Living In: Bukit Timah, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

these brownies are gooey and quite good. i had to bake them for longer than it said but it was worth it. i used dark chocolate cocoa and they were awesome! i'll probably make them again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dramateen55

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2006

I made these with the kids 6 & 10 yr. Now they make them on their own. I don't like brownies to be fudgy, gooey. So I very much liked the texture. It is nice to know that by adjusting the butter or other ingredients suggested in other posts that a person can adjust the texture to their preference

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsBear246

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2006

These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are 5 star taste--rich fudgy and delicious! We did have to add about 8 minutes to the baking time. Will make again with these changes.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2006

I made it with my sister, we did it in a snap. But it was alittle too much sugar and burned easily. a little hard but great! I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jelisa

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2006

very quick and easy to make. No dirty beaters...just stirred everything in 1 bowl by hand. I used margarine and based on some reviews of the 'dryness' factor, I added a couple tbsp. of applesauce also. Omitted the nuts. Very good taste but I think without the extra applesauce, they would have been more like a cake. Very economical, as they don't take alot of quantities of ingredients. A snap to make. I still think these are a bit dry after cooling. Would either omit an egg or add more applesauce. Too bad a bit too dry, because the taste is good and not sickening sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2006

Easy recipe for kids. We added a half cup of chocolate chips in place of the walnuts. We also added 2 extra tablespoons of butter and the brownies turned out very moist.

Was this review helpful? [ YES ]
2 users found this review helpful