Reviewed: Nov. 19, 2009

I made a double batch in a 9x13 pan, cooked it for 26 mins. and they were just alright. Will not be using this recipe again.

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lily

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Reviewed: Nov. 5, 2009

Okay at best. Points for being fast and easy. Also, uses common pantry ingredients. Very fluffy, crumbly texture. Not chewy.

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Sallystarshine

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Reviewed: Oct. 6, 2009

My 3 YR old wanted to help make brownies and I didn't have the box kind so we found this recipe. So easy and delicious. I don't think we changed anything (unless he snuck something in the bowl without me knowing). We didn't add the walnuts and we frosted them with chocolate icing. Thanks!

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Sep. 15, 2009

Easy to make - they didn't last the day!

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Toadwlh

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Reviewed: Aug. 27, 2009

they were ok. I added some olive oil and they were moist but too cakelike. I prefer a fudgey brownie.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Apr. 7, 2009

I have baked these twice in three days! My husband said "why didn't you think to make brownies sooner?". lol I did have to increase the baking time by 8 minutes, for a total baking time of 33 minutes, and they were moist and perfect. What I really like is that you mix all of the ingredients into the pot, so you only need to use one other bowl for mixing the dry ingredients. I bake so often, it's useful to cut down on the mess. Thanks for a terific recipe!

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banannie

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Reviewed: Feb. 19, 2009

The best I ever had! I used semi-sweet chocolate chips instead and melted them with the butter, then added it to the mixture. Then I made Chocolate frosting to top it off! It was the kind of brownie you can't stop eating!

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Mrs. Denny

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Reviewed: Feb. 6, 2009

These brownies were good. I took the suggestions of other reviewers and added a little extra butter and substituted chocolate chips for the walnuts (mini chocolate chips). Mine didn't need the extra bake time others needed. They were a little more cake-like than I would like, but still good. I have no idea why some people's turned out dry. Mine are SO moist. I also added about 3 1/2 tbsp of creme de menthe to give them a nice mint flavor.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Jan. 26, 2009

I have tried many brownie from scratch recipes and this one is TERRIBLE!! They are so dry (I even added extra butter!) I ended up just throwing them out.

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DentalCook

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

Thank you so much for this recipe..It is wonderful..I have 4 kids all ages and they all love this brownie recipe and ask for me to make it every night..I did add some peanut butter chips to it the 2nd time I made it just to add some variety.

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Creative Creations

Cooking Level: Expert

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Reviewed: Nov. 29, 2008

these were super easy and i love them. i will never use a box again.

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hurdygurdygirl

Cooking Level: Beginning

Home Town: Ruston, Louisiana, USA

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Reviewed: Nov. 14, 2008

Very good But I did a few changes:1 I added 2 Tablespoons of butter to the 1 cup butter. I also replaced walnuts with pecans I ground up hershey semi sweet choc bits and pecans 1 cup pecans and 1/4 cup choc into small pieces added this to the mixture I also saved a little and sprinkled on top. I made 2 batches for a large thick brownie but one side was plain and the other was what I added. I found the pecans and choc pieces added flavor and my kids and hubby chowed that side first. BUt the plain side was also good not dry like some home made can be. I give this 5 stars!

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Malagalite

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Reviewed: Aug. 26, 2008

I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfied my craving for baking and chocolate.

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Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

Living In: Louisville, Georgia, USA

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Reviewed: Jul. 22, 2008

bland. did not like and would not recommend.

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kpubz1

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Reviewed: Jun. 22, 2008

We did not care for this recipe. My three-year-old daughter (who loves to eat sweets) called these 'yucky yucky cakes!' They were dry and bland, not bodacious at all. I will not make these again.

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Cookiemonster56789

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

Loved these! Thick and fudgy...you can't go wrong there.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jan. 23, 2008

These turned out great for me! Hubby loves them; so do I. They satisfied my craving for chocolate - I didn't have any chocolate baking squares on hand, only cocoa powder -so this recipe was PERFECT! And sooo easy to make - I followed the advice of others and added 2 extra T butter as well as substituting choc. chips for walnuts. Added 8 minutes to the bake time - perfect, moist, light, delicious brownies. I am saving this recipe to use again!

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