Reviewed: Aug. 26, 2008

I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfied my craving for baking and chocolate.

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Jess D.

	Cooking Level: Intermediate Home Town: Milledgeville, Georgia, USA Living In: Killeen, Texas, USA
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Reviewed: Jul. 22, 2008

bland. did not like and would not recommend.

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kpubz1


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Reviewed: Jun. 23, 2008

We did not care for this recipe. My three-year-old daughter (who loves to eat sweets) called these 'yucky yucky cakes!' They were dry and bland, not bodacious at all. I will not make these again.

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Cookiemonster56789

	Cooking Level: Intermediate
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Reviewed: Mar. 29, 2008

Loved these! Thick and fudgy...you can't go wrong there.

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Jan. 23, 2008

These turned out great for me! Hubby loves them; so do I. They satisfied my craving for chocolate - I didn't have any chocolate baking squares on hand, only cocoa powder -so this recipe was PERFECT! And sooo easy to make - I followed the advice of others and added 2 extra T butter as well as substituting choc. chips for walnuts. Added 8 minutes to the bake time - perfect, moist, light, delicious brownies. I am saving this recipe to use again!

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glasscat

	Cooking Level: Beginning Living In: Camp Lejeune, North Carolina, USA
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Reviewed: Jan. 2, 2008

I LOVE brownies and these are delicious. I'm not a very good baker, but these are so easy to make. But it came out a little crumbly.

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xxDXxx

	Cooking Level: Intermediate
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Reviewed: Dec. 16, 2007

I wish there was the option to give this "0" start, that was not good at all, I had to throw it out

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SONIANNA

	Cooking Level: Expert Home Town: Montreal, Quebec, Canada Living In: Windsor, Ontario, Canada
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Reviewed: Dec. 7, 2007

Okay. Nothing to write home about. If you do make them, make sure you GREASE THE PAN WELL!!! They totally stick to the pan.

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Nessa

	Cooking Level: Professional Home Town: Andover, Massachusetts, USA Living In: Chandler, Arizona, USA
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Reviewed: Nov. 30, 2007

Yum! Easy and really good. They were chocolatey, moist and fudgy.

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alyson_a

	Cooking Level: Intermediate
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Reviewed: Nov. 12, 2007

These brownies were very dry and cake-like. We did not enjoy them at all.

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marieclaire0924

	Cooking Level: Intermediate Home Town: Tobyhanna, Pennsylvania, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jul. 14, 2007

Needed a quick desert for a last minute family get-together - these were quick and I had all the ingredients on hand (used chocolate chips instead of nuts). I also added 2Tbs extra butter as recommended by other reviewers. Everyone found these to be more cake-like rather than fudge-like. The flavor was good but I prefer a more fudgy brownie. I will keep looking for a fudgy brownie recipie - gave 4 stars as they were good, just not my preference.

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BW33

	Cooking Level: Intermediate
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Reviewed: Jul. 4, 2007

This is a great recipe. Like others, I added additional 2 TBS of butter to the recipe. My husband loves it!

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kjp823


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Reviewed: May 18, 2007

Wonderful! I made brownies once before and they were awful. These were light and delicious! I loved them. Many Thanks from a very happy English cook.

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Amy

	Home Town: Birmingham, Warwickshire, England, U.K.
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Reviewed: Apr. 4, 2007

WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A LOT. No need to search for that perfect brownie recipe any longer....I've found it. I did add more butter than it called for, though, and I suggest USING PECANS!!!! We ate it still warm with ice cream and....well....they are excellent!!!!

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Angi

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Mar. 23, 2007

By far the best brownies I've ever made. I omitted the nuts and added 1/2 cup or so of chocolate chips to the batter. I turned these into 'Black & White Brownies' by topping them with white chocoolate buttercream and dark chocolate buttercream icings. (I just added melted white chocolate to 1/2 a batch of buttercream and melted dark chocolate to the other half of the buttercream). They were so decadent. I will definitely make them over and over again!

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kel_klos


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Reviewed: Feb. 18, 2007

Good. I did put in about 1/4c milk chocolate chips in place of the nuts. Also a little extra butter. I usually always like home-made over box but I still think boxed fudge like brownies are better. I don't think I like unsweetened cocoa all that much. *After my husband ate them he said give them a 5 I love them*!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2007

These were good! Not my favorite brownies ever, but still yummy. I had to cook them a few minute

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