Bodacious Brownies

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Most Helpful Positive Review

Aug 05, 2006

These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are 5 star taste--rich fudgy and delicious! We did have to add about 8 minutes to the baking time. Will make again with these changes.

—DTSCEP

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Most Helpful Critical Review

Nov 13, 2003

Yuck! I doubled this recipe, and it turned out dry and really bland. My siblings, the cookie-and-brownie lovers, don't even ask for any. I'm going to look for another recipe because this one wasn't any good.

—FUNKYINFLORIDA

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105 Ratings

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Apr 04, 2007

WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A LOT. No need to search for that perfect brownie recipe any longer....I've found it. I did add more butter than it called for, though, and I suggest USING PECANS!!!! We ate it still warm with ice cream and....well....they are excellent!!!!

—Angi

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Aug 26, 2008

I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfied my craving for baking and chocolate.

—Jess D.

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Jan 23, 2008

These turned out great for me! Hubby loves them; so do I. They satisfied my craving for chocolate - I didn't have any chocolate baking squares on hand, only cocoa powder -so this recipe was PERFECT! And sooo easy to make - I followed the advice of others and added 2 extra T butter as well as substituting choc. chips for walnuts. Added 8 minutes to the bake time - perfect, moist, light, delicious brownies. I am saving this recipe to use again!

—glasscat

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Feb 23, 2006

I made these with my kids -- easy and delicious! We substituted mint chips for the walnuts. This recipe is a definite "keeper."

—HollyB

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Feb 18, 2007

Good. I did put in about 1/4c milk chocolate chips in place of the nuts. Also a little extra butter. I usually always like home-made over box but I still think boxed fudge like brownies are better. I don't think I like unsweetened cocoa all that much. *After my husband ate them he said give them a 5 I love them*!

—SD

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May 18, 2007

Wonderful! I made brownies once before and they were awful. These were light and delicious! I loved them. Many Thanks from a very happy English cook.

—Amy

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Nutrition

Calories
221 kcal
11%

Carbohydrates
26.8 g
9%

Cholesterol
56 mg
19%

Fat
12.1 g
19%

Fiber
1.4 g
6%

Protein
3.4 g
7%

Sodium
146 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bodacious Brownies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 221
Calories from Fat: 109

% Daily Value *
Total Fat 12.1g 19 %
Saturated Fat 5.6g 28 %
Cholesterol 56mg 19 %
Sodium 146mg 6 %
Potassium 83mg 2 %
Total Carbohydrates 26.8g 9 %
Dietary Fiber 1.4g 6 %
Protein 3.4g 7 %
Sugars 17g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 4 %
Iron 11 %
Thiamin 11 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 8 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.