Reviewed: May 9, 2012

I would have enjoyed this more with less of the red onion. I didn't even use a half of one as the recipe calls for, & it was still too much for my taste. I will make this again, but with much less red onion.

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Reviewer:

karsmitty

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

OMG.....delish!! I make this all the time now and have shared this recipe with many friends who now also LOVE it! :) Thank you!!

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Reviewer:

Kerrie-61

Reviewed: Apr. 22, 2012

This is wonderful! Do not change a thing.

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Reviewer:

IMSHYNOMORE

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Reviewed: Apr. 2, 2012

this is amazing! never had anyone NOT love it! don't change a thing....it's terrific as written.

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Reviewer:

LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

Reviewed: Feb. 9, 2012

This recipe ROCKS! It's so so yummy, just as is. I really like the fact that it fits with any season. I made it year round. Thank you for sharing. :-)

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Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

My favorite allrecipes recipes yet! I've made this as the recipes says, several times. DELISH!

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Reviewer:

TAMARFSU

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Dec. 23, 2011

5 stars IF you cut the pepper to 1/2 a tsp instead of 2 tsp. I also substituted nonfat greek yogurt for the mayo.

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Reviewer:

ljrgilmore

Reviewed: Dec. 22, 2011

Great recipe. Husband LOVES this!

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Reviewer:

dorrettab

Reviewed: Nov. 29, 2011

This was very tasty but I would not add onions next time. It had a horrible overpowering onion smell the next day.

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Reviewer:

Jallen

Reviewed: Nov. 17, 2011

A co-worker brought a version of this recipe to a pot luck one time and I loved it. Served it to a bunch of teenagers a few weeks ago and they actually loved it too. Some of them came back for seconds. I added fresh red grapes to my recipe and I think the spices (pepper/salt) you add to taste.

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