Reviewed: Mar. 9, 2008

Substituted non-fat plain yogurt for half the mayonnaise and it was still quite tasty.

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enveloppes

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 2, 2008

Just leave out the lemon juice. The lemon juice ruins it. Otherwise, it is great.

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mudbugs

Cooking Level: Expert

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Reviewed: Feb. 24, 2008

One of the best broccoli salads I have made. I will be making this salad for the next potluck I attend. Very tasty.

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foxyroxy6

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Reviewed: Feb. 24, 2008

I've made this several times. My husband and I can eat this as a meal in itself. It's excellent as is!!

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Brown Eyes

Cooking Level: Expert

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Reviewed: Feb. 14, 2008

Doesn't really need all that mayo, and light mayo works too. Lower the calories without sacrificing taste.

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BTSYLYNN

Cooking Level: Intermediate

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 7, 2008

Very tasty! My husband who is not a salad kind of guy really enjoyed this. My two and four year old little girls even ate this up. I stuck to the recipe with the exception of substituting half of the mayo with plain yogurt. I will definitly make this again.

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Nickytababy

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

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Reviewed: Feb. 6, 2008

This salad is really great. MMMM! The only thing I would do differently is cook the broccoli just slightly, so it is a bit soft, but still crunchy. It was so good my boyfriend ate most of it. He would search out the containers of it in my fridge. But what I did eat of it was really good.

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windlecm

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Reviewed: Feb. 6, 2008

This was good. I would definitely add sunflower seeds for more flavor. It is pretty tangy. I added cheddar cheese.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Feb. 5, 2008

This salad is so good! Best if made right before you need so the Broccoli says crisp

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Tracy

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Reviewed: Jan. 28, 2008

I love this recipe. I made it for a BBQ my sister was having. She loved it and so did everyone else. We make it all the time now.

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Kelly

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Reviewed: Jan. 12, 2008

We loved this broccoli salad after some modifications. The pepper was excessive and overpowering, I would suggest 1/2 to 1 tsp. Also, I found that 1/4 c. of wine vinegar was a bit strong. I used between 1/8 and 1/4 c. This is also nice with about 1/8 c. of sunflower seeds added. My family requests I make this at every family function!

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AEZEPP

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Jan. 11, 2008

OMG!!! Sooooo Good :) Thank you so much for sharing this recipe with us.

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SutlersInn

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Reviewed: Dec. 30, 2007

I did half broccoli and half cauliflower and it was really good. All of the adults really enjoyed it but the kids (4 and 2) thought it was too spicy and wouldn't eat it. I will definetely make this again.

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Christina E

Cooking Level: Expert

Home Town: Mission, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

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Reviewed: Dec. 29, 2007

Thanks so much for sharing! I use this salad constantly!!

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HelenFromOz

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 26, 2007

I used 3 small heads of broccoli.I mixed two batches of the dressing for trial and error reasons.The first batch was mixed as instructed using apple cider vinegar instead of red wine vinegar and is was horriable to my dismay.Way to much vinegar and with the lemon it was way too much bitter.The second dressing batch was perfect.I used 1 cup mayo(I mixed miracle whip light and an organic soy mayo together),2 tablespoons of white vinegar,NO lemon and 2 table spoons of sugar.I used only a dash of salt and pepper and a dash of onion powder since I dont like whole onions.I also shredded a little bit of carrots and mozz cheese for some kick.

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Katie Kaboom

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Dec. 26, 2007

This recipe is great! I added 2C red seedless grapes cut in half and 3/4C dried cranberries. It was delicious. Thanks for the delicious recipe, Cindy

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NETCINDY

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Reviewed: Dec. 25, 2007

Completely addicting and amazing!

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Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

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Reviewed: Dec. 21, 2007

My family LOVED this recipe! I did make some alterations though. I used Splenda instead of sugar, and 1/2 cup mayo instead of 2/3, and 1/8 cup red wine vinegar instead of 1/4.

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