The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 13, 2009
Fabulous salad! Often requested now by both my daughter and my step-father! This has become a regular for us!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Trenton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2009
I just love this salad! Whenever its made at potlucks by neighbors I can't help but eat as much as i possibly can! it is simply the best. Make plenty because it will be popular!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mama Baker

Cooking Level: Expert

Home Town: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2009
My family loved this salad. I added salted sunflower kernels and craisins (enough to see and taste). What a hit! The batch of 12 servings was gone in one night!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2009
I've been making this broccoli salad for almost 3 years for parties and gatherings. The first time I made it, the pepper was overwhelming, so I made another batch to add to it, but excluded the pepper, and it turned out great! So now when I make it, I always make a double batch, but only use 1 tsp. of pepper. Everyone loves it and always asks me for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 25, 2009
This is almost exactly like my grandmother's recipe except that she used cider vinegar. Although the red wine was tasty in this version, in the future I will use the cider instead. I just like the flavor better. To lighten this up a bit, I used turkey bacon, light cheese and light mayonnaise. For those who want to try it, it really does taste better after it has had a chance to sit in the fridge for a few hours or overnight.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by vixen_with_velocity
Reviewed: May 24, 2009
This salad is a little more tangy than I am used to, but in a good way. When I first made it, I thought it was too tangy, then I let it sit in the fridge for a few hours and when I tasted after that, it was amazing. I did add cauliflower and broccoli slaw to it and left out the onion and onlt added 1 tsp pepper. It was awsome!!! Its only been here for about a day and is already half gone just between me and my fiance!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by vixen_with_velocity

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 24, 2009
This recipe is always a crowd pleaser. I add raisins and double up the dressing. I also use a little extra mayo to thicken up the dressing so it sticks to the ingredients instead of going to the bottom.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2009
I made a few small changes, but this is most definitely a staple in our home -- FABULOUS recipe! When I make this I usually do about 1 1/2x the amount of dressing (otherwise it seems a little dry to me) -- and I've used half broccoli and half cauliflower in the past and we liked that also. I added about a cup of sunflower seeds for a little extra crunch, a little extra bacon (maybe 10 slices) and 2 cups of cheese) and once I have it all together and am about to either serve it or walk out the door with it to whatever function I also add a small container of either grape or cherry tomatoes right on top -- they add a nice splash of color -- and I have never EVER served this at a function without being asked several times for the recipe. This one is most definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: May 8, 2009
I cut this recipe in half because I was only making it for myself. The recipe just wasn't what I was expecting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 7, 2009
Even broccoli-haters love this salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 1, 2009
Always a winner at potlucks and family dinners. Awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 23, 2009
Love, love, love this salad! I also used the broccoli/cauliflower combination and also threw in some frozen peas that I defrosted. I used green onions instead of red, because that's what I had on-hand. Next time I will definitely try the red onion. I really liked the lemon juice. It gave it a nice kick in my opinion. This salad is really good, but it's even better the next day after it's marinated a little bit. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2009
Very good!! I doubled the dressing. Other than that it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 21, 2009
Wasn't a favorite. Too much cheese for our taste. It sounded different from the other broccoli salads so I thought I would try it. I have one in my recipe box already that I will go back to.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 20, 2009
Overall the recipe was ok. The dressing was very good but had too much pepper. Next time I make this, I'll half that and also make a little extra of the mayo/vinegar because I like mine a little more creamy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 18, 2009
Awesome! My husband is not a huge fan of cheese so I reduced the amount and it was still amazing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 18, 2009
I omitted the sugar and salt, but kept everything else the same. (We're not big on sweet, mayonnaise-y salads and the salad would be salty enough with the bacon, cheese and mayo.) When I served it for lunch, I sprinkled chow mein noodles over the top. We all loved this. The red wine vinegar really made a typical broccoli salad better. My oldest son had two big helpings! Very good. This one's a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 18, 2009
I thought this had WAY too many onions and cheese, and the sauce was kind of bitter to me (due to the ammount of vinegar). I had normal sized broccoli heads, so I don't think I used too little, this just wasn't something that I liked. Sounded wonderful. :-(
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA
Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 16, 2009
This was a quick and easy, tasty side dish. Next time I will probably double the dressing ingredients and either cut down the lemon juice or omit it all together... it tasted a little overpowering to me. I will also save the bacon bits to be crumbled on right before serving so that they stay crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Mrs. Hooper

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 12, 2009
I love this Salad! And so does my family. It can be very versatile. I use white vinegar,any onion sometimes I change the cheese(smoked gouda is our favorite).cashews, sunflower seeds any type of roasted nut. I always add grapes.Cranberries would be good too.If you don't have bacon any salty meat like salami, pepperoni.Great salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 683) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?